Apple Crumb Pie
Heat & Eat
Fresh apples and warm spices tucked under a thick cinnamon streusel, all set in a flaky crust, apple crisp and apple pie in the same slice. The Apple Barrel Farm Market at Lyman Orchards bakes it fresh, where the same Connecticut family has farmed 1,100 acres in Middlefield since 1741. Perfect for a fall gathering, a holiday dessert spread, or anyone who can never pick between crisp and pie. Two New England classics, settled into one pan.
This package serves 8-10 people and includes a 9" Apple Crumb Pie
- Pie ships frozen with ice packs, may thaw in transit.
- Upon arrival, store pie in the fridge for up to 3 days or in the freezer for up to 4 months if the pie arrives partially frozen or frozen.
To Serve
- Allow pie to completely thaw before serving.
- Remove plastic wrap and serve room temperature.
- If preferred to be served warm:
- Preheat oven to 325ºF
- Remove plastic wrap and place pie on a baking sheet.
- Bake 20-30 minutes until top is golden and bubbly.
- Apple Crumb Pie – Apples, Sugar, Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Brown Sugar, Palm Oil, Vegetable Shortening (Palm Oil, Soybean Oil), Water, Modified Food Starch, Cinnamon, Salt, Dextrose, Nutmeg. Contains: Wheat, Soy.
Made in a facility that also processes – Soy, Milk (Dairy), Peanuts, Tree Nuts, Coconut
New England's Family-Owned Apple Farm Since 1741
From national food press to golf's governing bodies, Lyman Orchards has earned recognition across nearly every corner of New England farm life.
In Print: USA Today (Best Apple Orchard in the Nation), CT Magazine (Best Pick Your Own), Diners' Choice 2024 by Open Table
On the Course: CT Magazine (Best Public Golf Course), Top 50 Public Range by the Golf Range Association of America
Awards: Family Business Award by Hartford Business Journal
On TV: WTIC 1080, Fox 61, WFSB, CTVisit, NBC CT
Three centuries in, the Connecticut farm keeps earning its fans.
New England's Family-Owned Apple Farm Since 1741
Set on 1,100 acres of orchards and farmland in Middlefield, Connecticut, Lyman Orchards is the historic family-owned farm behind New England's beloved pick-your-own apples and warm cider donuts. Founded in 1741 and still run by the same family nearly three centuries later, it's one of the oldest continuously operating farms in the country, as much a fall pilgrimage as a place to shop, with sunflower and corn mazes, 45 holes of golf, and the Apple Barrel Farm Market at its heart.
The farm's handmade fresh fruit pies are the signature, built on fruit grown in the same Connecticut soil the Lyman family has worked since before the Revolution. A taste of New England's oldest harvest, shipped nationwide on Goldbelly.
