Lobster Roll + Clam Chowder Dinner Kit for 4 (Frozen)
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Not eligible for shipping to CanadaThis dinner kit will transport you back to cozy days on the East Coast. It includes the supplies to make four of Lukes’ signature lobster rolls PLUS New England Clam Chowder (gluten free) and Maine-made whoopie pies for a sweet treat. You’ll want to have mayo, butter, and lemon on hand to prepare the roll recipe. Makes for the perfect nostalgic treat for land-locked friends and family around the US.
Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.
Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
This package serves 4 people and includes
- Lobster Knuckle & Claw Meat, Frozen (1 lb. Total)
- 4 New England Style Split-Top Buns (12 oz. Total)
- Luke’s Secret Seasoning (.35 oz.)
- 2 containers New England Clam Chowder (each 12 oz.)
- 2 Chocolate & Cream Maine Whoopie Pie (each 6 oz.)
- Each whoopie pie serves 1-2 people (each 6 oz.)
- Ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store soup in the refrigerator or freezer.
- Soup lasts up to 2 weeks in the refrigerator (once thawed) or up to 18 months from the pack date that is indicated on the label.
- Upon arrival, store lobster, buns, and whoopie pies in the refrigerator or in the freezer.
- Upon arrival, store seasoning at room temperature.
- Lobster lasts up to 6 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
- Buns last up to 1 week in the refrigerator or up to 3 months in the freezer.
- Whoopie pies last up to 1 week in the refrigerator or up to 3 months in the freezer.
To Serve
Lobster Rolls
- Thaw lobster and buns in the refrigerator overnight.
- In a small saucepan, melt butter (not included) over low heat.
- Remove from the heat and brush half a teaspoon of melted butter onto the outer sides of your buns, saving the rest of the butter for later.
- Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1 to 2 minutes per side.
- Remove the buns from the pan and place on a plate.
- Spread 1/2 teaspoon of mayonnaise (not included) on the inside of each bun.
- Fill each bun with a quarter pound of lobster meat.
- Reheat the remaining melted butter, if necessary, and add lemon juice (not included).
- Drizzle the warm lemon butter evenly over the lobster in each roll.
- Evenly sprinkle one pinch of Luke’s Seasoning on top of the rolls.
- Serve and enjoy!
Clam Chowder – Stovetop
- Allow soup to thaw entirely in the refrigerator.
- Remove thawed soup pouch from the carton and pour soup into saucepan.
- Heat over medium heat, stirring occasionally until simmering.
- Serve and enjoy!
Clam Chowder – Microwave
- Allow soup to thaw entirely in the refrigerator.
- Remove thawed soup pouch from the carton and pour soup into a microwave-safe bowl.
- Cover with microwavable plastic or paper towel cover and heat on high for approx. 4 minutes or until simmering, stirring soup halfway through.
- Serve and enjoy!
- Lobster Meat – Lobster, Water, Salt. Allergens: Crustacean Shellfish
- Seasoning – Spices, Celery Seed Powder, Sea Salt, Garlic Powder.
- Buns – Unbleached/ Unbromated Wheat Flour (Niacin, Iron, Ascorbic & Folic Acid, Thiamine, Riboflavin), (Water), (Salt, Sugar, Dextrose, Wheat Flour, Canola Oil, Calcium Phosphate, Lupine Flour, Silicon, Dioxide, Guar Gum, Malted Barley Flour, Distilled Monoglycerides, Wheat Gluten, Calcium Sulfate, Food Starch, Modified Sunflower Lecithin, Enzymes, Ascorbic Acid, Yeast) Dextrose, Water. Allergens: Contains Wheat, Produced In A Facility Where Eggs Are Present
- Chocolate & Cream Whoopie Pies – Sugar, Bleached Flour, Eggs Soybean Oil, Water, Cocoa Powder (Treated With Alkali), Shortening (Palm Oil, Soybean Oil, And Palm Kernel Oil With Monoglycerides And Polysorbate 60, Tbhq, Citric Acid), Modified Food Starch, Dairy, Whey (Milk), Artificial Vanilla (Propylene Glycol), Leavening (Baking Soda Monocalcium Phosphate), Buttermilk Solids, Salt, Caramel Color, Mono And Diglycerides, Natural And Artificial Flavor, Xantham Gum. Allergens: Contains Wheat, Milk, Eggs. May Contain Traces Of Nuts.
- Clam Chowder – Potatoes, Water, Wild Sea Clams, Heavy Cream (40%), Onion. Clam Base (Cooked Clams With Clam Juice And Clam Extract, Salt Butter, Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes), Natural Flavor (With Torula Yeast, Gum Arabic, Citric Acid), Potato Starch, Modified, Clam Stock (Cooked Clams, Salt, Yeast Extract, Flavoring, Unsalted Butter, (Cream, Natural Flavoring), Potato Flour, Sugar, Onion Powder, And Garlic Powder), Spice. Contains Milk, Cod, Clams.
World-Class Lobster Rolls, Straight From the Gulf of Maine
World-Class Lobster Rolls, Straight From the Gulf of Maine
Founded by third generation lobstermen Luke Holden, Luke’s has been serving up their best-in-class, Maine-style lobster rolls to guests across the country since 2009. Luke’s father, Jeff Holden, held the first lobster production license in Maine so Luke has been sourcing premium, sustainable seafood and handling it with care for over a decade.
Since their opening day in NYC’s East Village, Luke's has opened 20 additional restaurants across the country, including their flagship restaurant on Portland Pier in Portland, Maine, as well as a seafood production company in Saco, Maine, where they pick, cook, and pack their seafood. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth, and as a Certified B Corp, they're dedicated to putting their people ahead of profits. And now, their signature lobster rolls, whoopie pies, lobster mac & cheese, lobster bisque, and more are being delivered straight from Maine to your doorstep!
