New England Clam Chowder - 1.5 Quarts
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis award-winning New England clam chowder is chock full of locally sourced wild Atlantic clams and is simmered with clam broth, potatoes, onions, and cream. It’s perfect on its own or with oyster crackers! It’s shipped frozen, and just needs to be heated up to enjoy.
Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.
This package serves 4-6 people and includes 1.5 Quarts of New England Clam Chowder
- Chowder arrives in 4 packages (each 12 oz.)
- Soup ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store soup in the refrigerator or freezer.
- Soup lasts up to 2 weeks in the refrigerator (once thawed) or up to 18 months from the pack date that is indicated on the label.
To Serve
Stovetop
- Allow soup to thaw entirely in the refrigerator.
- Remove thawed soup pouch from the carton and pour soup into saucepan.
- Heat over medium heat, stirring occasionally, until simmering.
- Serve and enjoy!
Microwave
- Allow soup to thaw entirely in the refrigerator.
- Remove thawed soup pouch from the carton and pour soup into a microwave-safe bowl.
- Cover with microwavable plastic or paper towel cover and heat on high for approx. 4 minutes or until simmering, stirring soup halfway through.
- Serve and enjoy!
- Clam Chowder – Potatoes, Water, Wild Sea Clams, Heavy Cream (40%), Onion. Clam Base (Cooked Clams With Clam Juice And Clam Extract, Salt Butter, Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes), Natural Flavor (With Torula Yeast, Gum Arabic, Citric Acid), Potato Starch, Modified, Clam Stock (Cooked Clams, Salt, Yeast Extract, Flavoring, Unsalted Butter, (Cream, Natural Flavoring), Potato Flour, Sugar, Onion Powder, And Garlic Powder), Spice.
Contains Milk, Cod, Clams.
World-Class Lobster Rolls, Straight From the Gulf of Maine
World-Class Lobster Rolls, Straight From the Gulf of Maine
Founded by third generation lobstermen Luke Holden, Luke’s has been serving up their best-in-class, Maine-style lobster rolls to guests across the country since 2009. Luke’s father, Jeff Holden, held the first lobster production license in Maine so Luke has been sourcing premium, sustainable seafood and handling it with care for over a decade.
Since their opening day in NYC’s East Village, Luke's has opened 20 additional restaurants across the country, including their flagship restaurant on Portland Pier in Portland, Maine, as well as a seafood production company in Saco, Maine, where they pick, cook, and pack their seafood. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth, and as a Certified B Corp, they're dedicated to putting their people ahead of profits. And now, their signature lobster rolls, whoopie pies, lobster mac & cheese, lobster bisque, and more are being delivered straight from Maine to your doorstep!
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