4 Lobster Tails + 2 Steaks FREE
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Freezer Friendly
Lobster Tails + Steaks FREE provides a decadent surf and turf meal for two by combining four sustainably sourced lobster tails with two free top sirloin steaks. Luke’s Lobster collaborates with local Maine favorite Pineland Farms to deliver these responsibly raised beef cuts and high-quality seafood directly from the source.
Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
This package includes
- 4 Lobster Tails (each 4-5 oz.)
- 2 FREE Top Sirloin Steaks (each 6 oz.)
- Lobster tails arrive raw and frozen
- Lobster tails + Filets ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store lobster tails and beef in the refrigerator or in the freezer.
- Thaw under refrigeration, approx 24 hours, before use.
- Lobster tails last up to 2 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
- Steak can be refrigerated for up to 10 days once thawed.
To Serve
Top Sirloin Filets
- Use a cast iron skillet to sear the meat and lock-in the juices. Season steaks with kosher salt and pepper, and
preheat oven to 400 degrees. - Heat skillet over medium/medium-high heat, add olive oil and butter.
- Cook steaks for 2 minutes on each side spooning butter over them while they cook.
- Bake steaks for 6-10 minutes in the oven. A meat thermometer is the best way to determine doneness.
- Rare: 120-125° (about 4 minutes)
- Medium Rare: 130-135° (about 5-6 minutes)
- Medium: 140-145° (about 6-7 minutes)
- Medium Well: 150-155° (about 8-9 minutes)
- Well Done: 160° (about 10 minutes).
- Allow steak to rest for 5-10 minutes.
- Enjoy!
Lobster Tail
- Thaw lobster tails in refrigerator overnight.
- Place lobster tails in a pan over medium-high heat and cook until meat is no longer translucent and the shell is bright red color, approx. 3 minutes per side.
- Serve and enjoy!
- Lobster – Lobster Meat, Salt
- Top Sirloin Steaks – Beef
Contains: Crustacean Shellfish, Beef
World-Class Lobster Rolls, Straight From the Gulf of Maine
World-Class Lobster Rolls, Straight From the Gulf of Maine
Founded by third generation lobstermen Luke Holden, Luke’s has been serving up their best-in-class, Maine-style lobster rolls to guests across the country since 2009. Luke’s father, Jeff Holden, held the first lobster production license in Maine so Luke has been sourcing premium, sustainable seafood and handling it with care for over a decade.
Since their opening day in NYC’s East Village, Luke's has opened 20 additional restaurants across the country, including their flagship restaurant on Portland Pier in Portland, Maine, as well as a seafood production company in Saco, Maine, where they pick, cook, and pack their seafood. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth, and as a Certified B Corp, they're dedicated to putting their people ahead of profits. And now, their signature lobster rolls, whoopie pies, lobster mac & cheese, lobster bisque, and more are being delivered straight from Maine to your doorstep!
