Lobster + Steak Surf & Turf 3-Course Dinner for 2
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Not eligible for shipping to CanadaWarm up together with the Surf & Turf Complete Dinner Kit, perfect for a cozy night in! This kit has everything you need for a romantic, quality meal at home: two tenderloin filets, two lobster tails, rich clam chowder, creamy lobster mac and cheese, and two decadent whoopie pies for a sweet finish. Ideal for couples looking to share a memorable holiday meal or to celebrate any night with a special touch, this dinner-for-two brings you the ultimate at-home comfort—no reservations required!
Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.
Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
This package serves 2 people and includes
- 2 Lobster Tails (each 4-5 oz.)
- 2 Top Sirloin Steaks (each 6 oz.)
- 2 containers Clam Chowder (each 12 oz.)
- 2 Lobster Mac & Cheese Trays (each 8 oz.)
- 2 Chocolate & Cream Maine Whoopie Pie (each 6 oz.)
- Lobster tails arrive raw and frozen
- Dinner Kit ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store lobster tails and beef in the refrigerator or in the freezer.
- Thaw under refrigeration, approx 24 hours, before use.
- Lobster tails last up to 2 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
- Steak can be refrigerated for up to 10 days once thawed.
- Soup lasts up to 2 weeks in the refrigerator (once thawed) or up to 18 months from the pack date that is indicated on the label.
- Whoopie pies last up to 1 week in the refrigerator or up to 3 months in the freezer.
To Serve
Clam Chowder – Stovetop
- Allow soup to thaw entirely in the refrigerator.
- Remove thawed soup pouch from the carton and pour soup into saucepan.
- Heat over medium heat, stirring occasionally, until simmering.
- Serve and enjoy!
Clam Chowder – Microwave
- Allow soup to thaw entirely in the refrigerator.
- Remove thawed soup pouch from the carton and pour soup into a microwave-safe bowl.
- Cover with microwavable plastic or paper towel cover and heat on high for approx. 4 minutes or until simmering, stirring soup halfway through.
- Serve and enjoy!
Lobster Mac & Cheese
- Preheat oven to 375°F.
- Remove frozen tray from box and remove the plastic cover.
- Cover tray with aluminum foil and place on a baking sheet.
- Heat in oven for 30 minutes.
- Remove foil from tray and continue to heat tray uncovered for 20 more minutes (or until internal temperature reaches 165°F).
- Serve and enjoy!
Top Sirloin Filets
- Use a cast iron skillet to sear the meat and lock-in the juices. Season steaks with kosher salt and pepper, and
preheat oven to 400 degrees. - Heat skillet over medium/medium-high heat, add olive oil and butter.
- Cook steaks for 2 minutes on each side spooning butter over them while they cook.
- Bake steaks for 6-10 minutes in the oven. A meat thermometer is the best way to determine doneness.
- Rare: 120-125° (about 4 minutes)
- Medium Rare: 130-135° (about 5-6 minutes)
- Medium: 140-145° (about 6-7 minutes)
- Medium Well: 150-155° (about 8-9 minutes)
- Well Done: 160° (about 10 minutes).
- Allow steak to rest for 5-10 minutes.
- Enjoy!
Lobster Tail
- Thaw lobster tails in refrigerator overnight.
- Place lobster tails in a pan over medium-high heat and cook until meat is no longer translucent and the shell is bright red color, approx. 3 minutes per side.
- Serve and enjoy!
- Lobster – Lobster Meat, Salt.
- Top Sirloin Steaks – Beef
- Clam Chowder – Potatoes, Water, Wild Sea Clams, Heavy Cream (40%), Onion. Clam Base (Cooked Clams With Clam Juice And Clam Extract, Salt Butter, Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes), Natural Flavor (With Torula Yeast, Gum Arabic, Citric Acid), Potato Starch, Modified, Clam Stock (Cooked Clams, Salt, Yeast Extract, Flavoring, Unsalted Butter, (Cream, Natural Flavoring), Potato Flour, Sugar, Onion Powder, And Garlic Powder), Spice.
- Lobster Mac & Cheese – Sauce (Light Cream, Mascarpone Cheese (Cow’s Cream, Skim Milk, Glucono Delta Lactone), Water, White Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes)), Lobster (Lobster, Water, Salt), Onion, Butter (Cream, Salt), Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Spices, Chives. Pasta: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites. Lobster: Lobster, Water, Salt. Breadcrumbs: Wheat Flour, Parmesan Cheese (Pasteurized Milk, Cultures, Enzymes, Salt), Olive Oil, Butter (Cream, Salt), Salt, Dehydrated Garlic, Sugar, Nonfat Milk, Yeast, Expeller Pressed Sunflower Oil, Dehydrated Lemon Peel, Spice, Dehydrated Parsley, Dehydrated Chives. Contains: Egg, Crustacean Shellfish (Lobster), Milk, Wheat
- Chocolate & Cream Whoopie Pies – Sugar, Bleached Flour, Eggs Soybean Oil, Water, Cocoa Powder (Treated With Alkali), Shortening (Palm Oil, Soybean Oil, And Palm Kernel Oil With Monoglycerides And Polysorbate 60, Tbhq, Citric Acid), Modified Food Starch, Dairy, Whey (Milk), Artificial Vanilla (Propylene Glycol), Leavening (Baking Soda Monocalcium Phosphate), Buttermilk Solids, Salt, Caramel Color, Mono And Diglycerides, Natural And Artificial Flavor, Xantham Gum. Allergens: Contains Wheat, Milk, Eggs. May Contain Traces Of Nuts.
Contains Crustacean Shellfish, Beef
World-Class Lobster Rolls, Straight From the Gulf of Maine
World-Class Lobster Rolls, Straight From the Gulf of Maine
Founded by third generation lobstermen Luke Holden, Luke’s has been serving up their best-in-class, Maine-style lobster rolls to guests across the country since 2009. Luke’s father, Jeff Holden, held the first lobster production license in Maine so Luke has been sourcing premium, sustainable seafood and handling it with care for over a decade.
Since their opening day in NYC’s East Village, Luke's has opened 20 additional restaurants across the country, including their flagship restaurant on Portland Pier in Portland, Maine, as well as a seafood production company in Saco, Maine, where they pick, cook, and pack their seafood. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth, and as a Certified B Corp, they're dedicated to putting their people ahead of profits. And now, their signature lobster rolls, whoopie pies, lobster mac & cheese, lobster bisque, and more are being delivered straight from Maine to your doorstep!
