• Lobster Roll Kit + Blueberry Pie (Frozen) by Luke's Lobster
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SERVES
4
Favorite
Lobster Roll Kit + Blueberry Pie (Frozen) by Luke's Lobster
SERVES
4
Lobster Roll Kit + Blueberry Pie (Frozen) by Luke's Lobster - Alternate image 1
Lobster Roll Kit + Blueberry Pie (Frozen) by Luke's Lobster - Alternate image 2
Lobster Roll Kit + Blueberry Pie (Frozen) by Luke's Lobster - Alternate image 3
Luke's Lobster
Luke's Lobster95%Read ReviewsStar Shipper
Portland, ME
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Lobster Roll Kit + Blueberry Pie (Frozen)

95%Read Reviews

The Experience

Some Prep

Some Prep

Just a few simple steps
Lobster Roll Kit + Blueberry Pie (Frozen)

Lobster Roll Kit + Blueberry Pie includes one pound of flash-frozen Maine knuckle and claw lobster meat with Luke’s Seasoning and New England-style, split-top buns for four rolls. This Maine-inspired duo from Luke’s Lobster also provides a seven-inch blueberry pie made with Wyman’s wild Maine blueberries and Two Fat Cats, Portland’s most celebrated pie maker.

You’ll want to have mayo, butter, and lemon on hand to prepare this classic lobster roll recipe.

This package serves 4 people and includes

  • Lobster Knuckle & Claw Meat, Frozen (1 lb.)
  • 4 Split-Top New England Style Buns
  • Luke’s Seasoning (0.3 oz.)
  • Wild Maine Blueberry Pie (7")
  • Pie arrives fully baked
  • Kit ships frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store lobster, buns, and pie in the refrigerator or in the freezer.
  • Upon arrival, store seasoning at room temperature.
  • Lobster lasts up to 6 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
  • Buns last up to 1 week in the refrigerator or up to 3 months in the freezer.
  • Pie lasts up to 4 days in the refrigerator or up to 3 months in the freezer.

To Serve

Lobster Rolls

  • Thaw lobster and buns in the refrigerator overnight.
  • In a small saucepan, melt butter (not included) over low heat.
  • Remove from the heat and brush half a teaspoon of melted butter onto the outer sides of your buns, saving the rest of the butter for later.
  • Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1 to 2 minutes per side.
  • Remove the buns from the pan and place on a plate.
  • Spread 1/2 teaspoon of mayonnaise (not included) on the inside of each bun.
  • Fill each bun with a quarter pound of lobster meat.
  • Reheat the remaining melted butter, if necessary, and add lemon juice (not included).
  • Drizzle the warm lemon butter evenly over the lobster in each roll.
  • Evenly sprinkle one pinch of Luke’s Seasoning on top of the rolls.
  • Serve and enjoy!

Blueberry Pie

  • Preheat oven to 350°F.
  • Warm pie for 20-30 minutes.
  • Slice, serve and enjoy!
View Full Instructions
  • Lobster Meat – Lobster, Water, Salt. Allergens: Crustacean Shellfish
  • Seasoning – Spices, Celery Seed Powder, Sea Salt, Garlic Powder.
  • Buns – Unbleached/ Unbromated Wheat Flour (Niacin, Iron, Ascorbic & Folic Acid, Thiamine, Riboflavin), (Water), (Salt, Sugar, Dextrose, Wheat Flour, Canola Oil, Calcium Phosophate, Lupine Flour, Silicon, Dioxide, Guar Gum, Malted Barley Flour, Distilled Monoglycerides, Wheat Gluten, Calcium Sulfate, Food Starch, Modified Sunflower Lecithin, Enzymes, Ascorbic Acid, Yeast) Dextrose, Water. Allergens: Contains Wheat, Produced In A Facility Where Eggs Are Present
  • Pie Filling – Maine Wild Blueberry, Sugar, Lemon Juice, Tapioca Flour, Cinnamon, Nutmeg
  • Pie Crust – Flour, Unsalted Butter, Salted Butter, Shortening, Sugar, Salt
Product Image

World-Class Lobster Rolls, Straight From the Gulf of Maine

Luke's Lobster has been featured in Food & Wine Magazine, CNBC, The Wall Street Journal, The Today Show, The New York Times, Business Insider, Forbes, and more.

World-Class Lobster Rolls, Straight From the Gulf of Maine

Luke's Lobster
Luke's Lobster
95% love this shop
Star Shipper
Portland, ME

Founded by third generation lobstermen Luke Holden, Luke’s has been serving up their best-in-class, Maine-style lobster rolls to guests across the country since 2009. Luke’s father, Jeff Holden, held the first lobster production license in Maine so Luke has been sourcing premium, sustainable seafood and handling it with care for over a decade.

Since their opening day in NYC’s East Village, Luke's has opened 20 additional restaurants across the country, including their flagship restaurant on Portland Pier in Portland, Maine, as well as a seafood production company in Saco, Maine, where they pick, cook, and pack their seafood. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth, and as a Certified B Corp, they're dedicated to putting their people ahead of profits. And now, their signature lobster rolls, whoopie pies, lobster mac & cheese, lobster bisque, and more are being delivered straight from Maine to your doorstep!

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