• Lobster Meat by the Pound (Frozen) by Luke's Lobster
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1-4 lbs
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Lobster Meat by the Pound (Frozen) by Luke's Lobster
CHOOSE
1-4 lbs
Luke's Lobster
Luke's Lobster95%Read ReviewsStar Shipper
Portland, ME
Favorite

Lobster Meat by the Pound (Frozen)

95%Read Reviews

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Lobster Meat by the Pound (Frozen)

Lobster Meat by the Pound (Frozen) contains one pound of top-quality Maine knuckle and claw lobster meat and one packet of Luke’s Seasoning. Founded by Luke Holden, Luke’s Lobster flash-freezes this sustainably sourced meat using state-of-the-art technology to preserve its high-quality freshness and succulent texture.

This package includes your choice of 1-4 lbs. of Lobster Meat

  • Lobster Knuckle & Claw Meat, Frozen (1 lb.)
  • 1 Luke’s Seasoning per lb. (0.3 oz.)
  • Each lb serves 4 people
  • Lobster arrives pre-cooked and frozen
  • Kit ships frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store lobster in the refrigerator or in the freezer.
  • Upon arrival, store seasoning at room temperature.
  • Lobster lasts up to 6 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
View Full Instructions
  • Lobster Meat – Lobster, Water, Salt. Allergens: Crustacean Shellfish
  • Seasoning – Spices, Celery Seed Powder, Sea Salt, Garlic Powder.
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World-Class Lobster Rolls, Straight From the Gulf of Maine

Luke's Lobster has been featured in Food & Wine Magazine, CNBC, The Wall Street Journal, The Today Show, The New York Times, Business Insider, Forbes, and more.

World-Class Lobster Rolls, Straight From the Gulf of Maine

Luke's Lobster
Luke's Lobster
95% love this shop
Star Shipper
Portland, ME

Founded by third generation lobstermen Luke Holden, Luke’s has been serving up their best-in-class, Maine-style lobster rolls to guests across the country since 2009. Luke’s father, Jeff Holden, held the first lobster production license in Maine so Luke has been sourcing premium, sustainable seafood and handling it with care for over a decade.

Since their opening day in NYC’s East Village, Luke's has opened 20 additional restaurants across the country, including their flagship restaurant on Portland Pier in Portland, Maine, as well as a seafood production company in Saco, Maine, where they pick, cook, and pack their seafood. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth, and as a Certified B Corp, they're dedicated to putting their people ahead of profits. And now, their signature lobster rolls, whoopie pies, lobster mac & cheese, lobster bisque, and more are being delivered straight from Maine to your doorstep!

Luke's Lobster

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