Large Lobster Tails - 4 Pack
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Not eligible for shipping to CanadaAvailable for a limited time only! This pack features four 6-7oz lobster tails that are perfect for date night, tailgating, or family dinner! They are easily prepared in the oven, on the stovetop, or even on an outdoor grill. These raw lobster tails are flash-frozen using state-of-the-art nitrogen flash freezing to preserve freshness and quality. Just thaw 24 hours before you’re cooking and get ready to ‘wow’ family and friends.
Luke’s Lobster was founded by Luke Holden back in 2009, after years of fruitless searching for an authentic, high-quality Maine-style lobster roll in New York City. His father, Jeff, ran a seafood production business in Maine, so along with partner Ben Conniff, he started getting lobster right from the source and opened the first location of Luke’s Lobster in NYC’s East Village. The restaurant took off, and by 2013 they’d opened nine additional restaurants as well as their own seafood production facility in Saco, Maine. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth.
Consuming raw or undercooked shellfish may increase your risk of foodborne illness.
This package serves 4 people and includes 4 Large Lobster Tails
- Each lobster tail weighs approx. 6-7 oz.
- Lobster tails arrive uncooked and frozen
- Lobster tails ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store lobster tails in the refrigerator or in the freezer.
- Lobster tails last up to 2 days in the refrigerator or up to 18 months from the pack date that is indicated on the label.
To Serve
- Thaw lobster tails in refrigerator overnight.
- Place lobster tails in a pan over medium-high heat and cook until meat is no longer translucent and the shell is bright red color, approx. 3 minutes per side.
- Serve and enjoy!
- Lobster – Lobster Meat, Salt.
Contains Crustacean Shellfish
World-Class Lobster Rolls, Straight From the Gulf of Maine
World-Class Lobster Rolls, Straight From the Gulf of Maine
Founded by third generation lobstermen Luke Holden, Luke’s has been serving up their best-in-class, Maine-style lobster rolls to guests across the country since 2009. Luke’s father, Jeff Holden, held the first lobster production license in Maine so Luke has been sourcing premium, sustainable seafood and handling it with care for over a decade.
Since their opening day in NYC’s East Village, Luke's has opened 20 additional restaurants across the country, including their flagship restaurant on Portland Pier in Portland, Maine, as well as a seafood production company in Saco, Maine, where they pick, cook, and pack their seafood. Even though Luke’s now has locations in 10 states as well as Japan and Singapore, it’s still a small, family-run business, fiercely committed to sourcing the freshest, highest-quality lobster on earth, and as a Certified B Corp, they're dedicated to putting their people ahead of profits. And now, their signature lobster rolls, whoopie pies, lobster mac & cheese, lobster bisque, and more are being delivered straight from Maine to your doorstep!
