Southern-Style Easter Brunch for 4-6
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Not eligible for shipping to CanadaCelebrate Easter morning the Loveless Cafe way with a brunch spread made for sharing, savoring, and slowing down. Loveless Cafe’s Easter Brunch Kit brings timeless comfort and down-home flavor straight to your table. This heat-and-eat collection features fluffy, golden biscuits and a rich hashbrown casserole that is ready in minutes. Pair them with homemade Blackberry, Peach, or Strawberry preserves and a nice helping of Southern cured meats.
The Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since Lon and Annie Loveless opened its doors in 1951. As a beacon of Tennessee tradition, the Nashville cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is akin to sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
This package serves 4-6 people and includes:
- 1 Tray Heat & Eat Biscuits (1.5 lbs.)
- 1 Heat & Eat Hashbrown Casserole (2 lbs.)
- 2 Center Cut Ham (16 oz. total)
- 1 Applewood Bacon (14 oz.)
- 1 Maplewood Bacon (14 oz.)
- 1 Blackberry Preserve (8 oz.)
- 1 Peach Preserve (8 oz.)
- 1 Strawberry Preserve (8 oz.)
- Each tray of biscuits measures approx. 11.5″ × 7.5″ × 1″
- Each hashbrown casserole measures approx. 9″ × 6.25″ × 2″
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store preserves at room temperature (refrigerate after opening).
- Upon arrival, store remaining items in the freezer.
To Serve
Biscuits – From Frozen
- Preheat oven to 425°F.
- Generously brush biscuits with melted butter (not included).
- Bake for 24-28 minutes, turning pan halfway through cooking time.
- Brush with more butter if desired.
- Serve and enjoy!
Biscuits – From Thawed
- Thaw biscuits in the refrigerator 24 hours prior to baking.
- Preheat oven to 425°F.
- Generously brush biscuits with melted butter (not included).
- Bake for 20 minutes, turning pan halfway through cooking time.
- Brush with more butter if desired.
- Serve and enjoy!
Hashbrown Casserole – From Frozen
- Preheat oven to 375°F.
- Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165°F.
- Serve and enjoy!
Hashbrown Casserole – From Thawed
- Thaw in the refrigerator for 24 hours prior to cooking.
- Preheat oven to 375°F.
- Remove lid and bake uncovered for 45-55 minutes or until internal temperature reaches 165°F.
- Serve and enjoy!
Bacon – Oven
- Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven.
- Turn oven on to 400° F and check bacon in 15 minutes (remove as soon as the bacon is golden brown, but not excessively crisp).
- Serve and enjoy!
Bacon – Pan Fry
- Place bacon slices in a cold skillet.
- Cook slowly over heat and turn until slightly crisp, draining excess drippings as required.
- Remove each slice as it browns and drain on paper towels.
- Serve and enjoy!
Country Ham
- Heat skillet to 350 ℉ on medium-high.
- Add 2 tbsp. cooking oil or bacon grease (optional/not included).
- Sear ham slices by frying vigorously for 2 minutes on each side or 4 minutes for diced seasoning (break chunks apart and stir frequently to ensure even cooking).
- Serve and enjoy!
- Heat & Eat Biscuits – Self-Rising Flour (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Mono Calcium Phosphate), Salt), Water, Buttermilk (Cultured Milk, Less Than 2% Of Corn Starch, Tapioca Starch, Locust Bean Gum, Salt, Carrageenan, Mono And Diglycerides, Sodium Citrate, Vitamin D3), Lard (With BHA, BHT, And Citric Acid Added As Preservatives), Baking Powder (Disodium Diphosphate, Sodium Carbonate, Corn Flour), Unsalted Butter (Pasteurized Cream, Natural Flavorings)
- Hashbrown Casserole – Water, Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Potassium Sorbate), Hashbrown Potatoes (Potatoes, Corn Starch, Dextrose, Onion Powder, Sodium Bisulfite), Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch, Powdered Cellulose, Natamycin), Chicken Base (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractives Of Turmeric, Spice Extractive), Vegetable Oil (100% Soybean Oil), Modified Corn Starch, Onion, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Spice
- Center Cut Ham – Ham, Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite
- Applewood Bacon – Pork Cured With Salt, Sugar, Sodium Nitrite
- Maplewood Bacon – Pork Cured With Salt, Sugar, Sodium Nitrite
- Blackberry Preserve – Blackberries, Cane Sugar
- Peach Preserve – Peaches, Cane Sugar
- Strawberry Preserve – Strawberries, Cane Sugar
Contains: Milk, Wheat, Soy. Processed in a Facility That Also Handles Tree Nuts
Jammin' Biscuits & Country Ham From Music City
Jammin' Biscuits & Country Ham From Music City
Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.
Ham, sweet, ham.
