Southern Nashville Brunch
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Not eligible for shipping to Canada, California, or MassachusettsExperience the flavors that have made Loveless Cafe an iconic destination for food lovers around the world, all from the comfort of your own home. This pack includes trays of their world-famous Heat n’ Eat Biscuits and Hashbrown Casserole, along with Applewood Bacon, Smoked Country Sausage, and Moonsine Mixer!
Located in Nashville, Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors in 1951. As a beacon of Tennessee tradition, the cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Annie started the Southern-style restaurant and motel with her husband Lon Loveless (the motel has since been converted to shops). Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
This package serves 4-6 people and includes
- 1 pan Biscuits (15 pcs.)
- Hashbrown Casserole (2 lbs.)
- Applewood Smoked Bacon (14 oz.)
- Smoked Country Sausage (1 lb.)
- Countrypolitan Moonshine Mixer (26 oz.)
- Countrypolitan Sangria Recipe Card
- Biscuits arrive frozen & ready-to-bake
- Each Moonshine Mixer makes 4-6 cocktails
This product is unavailable in Massachusetts and California
- Package ships frozen with dry ice
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store biscuits in the freezer until cooking or thaw for up to 24 hours in the fridge prior to baking.
- Store Preserves, Moonshine Mixers, Seasoning & Spiced Pecans in a cool, dry place until opening. After opening Preserves and Moonshine Mixers, store in the refrigerator.
- Bacon, Ham, and Sausage are approved out of refrigeration for up to 7 days. Meat may arrive warm to the touch. Store in the freezer and thaw before cooking or in the refrigerator.
- Once the bacon & ham packages are opened, bacon & ham should be kept refrigerated and enjoyed in 1 week.
To Serve
Biscuits: Conventional Oven (Recommended)
- Make sure to generously brush biscuits with melted butter before placing in the oven.
- If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
- From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
- Generously brush biscuits with melted butter again before serving.
Biscuits: Toaster Oven
- Make sure to generously brush biscuits with melted butter before placing in the oven.
- If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
- From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
- Generously brush biscuits with melted butter again before serving.
Bacon: Pan Fry
- Place bacon slices in a cold skillet. Cook slowly over heat and turn until slightly crisp, draining excess drippings as required.
- Remove each slice as it browns and drain on paper towels.
Bacon: Microwave
- Place bacon strips between paper towels. Cook 4 slices on high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness. Microwave temperatures and personal preferences vary.
Bacon: Bake
- Place bacon strips on a baking sheet (that has sides to contain drippings) and place in the center rack of a cold oven.
- Turn oven on to 400° F and check bacon in 15 minutes. Remove as soon as bacon is golden brown, but not excessively crisp. Cooking times can vary depending on how quickly oven reaches temperature. You will notice when cooking Loveless Cafe bacon that it does not shrink as much as typical grocery store bacon. This is due to the old-fashioned dry curing method used with Loveless Cafe Bacon.
Sausage
- Cut off tie end of sausage bag approximately 1 1/2 inch from tie end area that has full thickness of bag.
- Split bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your country sausage from the cloth bag with very little or no sticking.
- Slice into patties and place in a cold ungreased skillet over moderate heat and cook until medium brown on both sides. Sometimes during shipment mold may appear on the exterior surface of country sausage bag. This mold will not damage your sausage-just wipe off and use as suggested
- Cook to well-done temperature (at least 160º internal temperature).
- Serve and enjoy!
Hashbrown Casserole: From Frozen
- Preheat oven to 375°F.
- Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165°F.
- Enjoy!
Hashbrown Casserole: From Thawed
- Thaw in refrigerator for up to 48 hours.
- Preheat oven to 375°F.
- Remove lid and bake uncovered for 45-55 minutes or until internal temperature reaches 165°F.
- Enjoy!
- Biscuits – Self Rising Flour [Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)], Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Water, 3.25% Buttermilk (Cultured Milk, Modified Corn Starch, Salt, Carrageenan, Pectin, Vitamin D3), Lard (Lard With Bha, Bht, And Citric Acid Added To Improve Stability), Butter, Baking Powder (Disodium Diphosphate, Sodium Carbonate, Corn Flour).
- Hashbrown Casserole – Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto, Potato Starch, Powdered Cellulose), Cultured Sour Cream (Cultured Pasteurized Grade A Skim Milk, Cream, Food Starch-modifies, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan An Potassium Sorbate), Chicken Soup Base (Chicken Broth, Bleached Wheat Flour, Cooked Chicken Meat, Cream, Butter, Chicken Fat, Food Starch-modified, Beta Carotene, Citric Acid, Coconut Oil, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Dried Chicken Meat, Flavoring, Hydrolyzed Corn Protein, Maltodextrin, Mon And Diglycerides, Natural Flavor, Salt, Sodium, Caseinate, Soy Flavor, Sugar, Torula Yeast, Yeast Extract), Dehydrated Potatoes (Potatoes, Corn Starch, Salt, Dextrose, Onion, Mono And Diglycerides, Canola Oil, Sodium Bisulfite, Bht, Citric Acid), Onion Black Pepper
- Sausage – Pork, Salt, Sugar, Black Pepper, Monosodium Glutamate, Sage, And Red Pepper
- Countrypolitian Moonshine Mixer – Cranberry Juice Blend (Cranberry Juice From Concentrate, Grape Juice From Concentrate, Apple Juice From Concentrate, Pear Juice From Concentrate, Natural Flavors, Pectin, Ascorbic Acid), Water, Pure Cane Sugar, Lime Juice From Concentrate, Orange Juice
Allergen: Contains wheat and milk. Produced in a facility that also uses egg, soy, fish, crustacean shellfish, tree nuts, and peanuts.
This is a raw food that may contain harmful bacteria and requires baking before consumption. Follow the baking instructions provided. Biscuits must reach a minimum internal temperature of 165°f before eating.
Jammin' Biscuits & Country Ham From Music City
Jammin' Biscuits & Country Ham From Music City
Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.
Ham, sweet, ham.
