Heat N' Eat Biscuits
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyEach Tray includes 15 Ready-to-Bake Biscuits
Savor the taste of Nashville’s most iconic biscuit at home. These Heat n’ Eat Biscuits from the Loveless Cafe are the closest thing to the real thing! The fan-favorite arrives frozen in a tray of 15 and the process is as simple as its name – just brush on a little butter, heat them up and eat! Enjoy them with your favorite Loveless Cafe preserves to complete the experience.
The Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since Lon and Annie Loveless opened its doors in 1951. As a beacon of Tennessee tradition, the Nashville cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is akin to sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
Each package serves includes your choice of 2 or 3 trays of Biscuits
- Each tray includes 15 frozen, ready-to-bake biscuits
- Each biscuit is approximately 2.5"
Quantity Options
- 2 Trays – 30 Ready-to-Bake Biscuits Total
- 3 Trays – 45 Ready-to-Bake Biscuits Total
- Package ships frozen with dry ice
- Store biscuits in the freezer until cooking or thaw for up to 24 hours in the fridge prior to baking.
Biscuit Baking Instructions
Before Baking:
- Make sure to generously brush biscuits with melted butter before placing in the oven.
- If baking from thawed, open vacuum-sealed packaging and leave on counter unwrapped for an hour or in fridge loosely wrapped for 24 hours.
Conventional Oven (Recommended):
- From frozen, preheat oven to 425°F and bake for 24-28 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 425°F and bake for 20 minutes, turning pan halfway through cooking time.
Toaster Oven:
- From frozen, preheat oven to 475°F and bake for 16 minutes, turning pan halfway through cooking time.
- From thawed, preheat oven to 450°F and bake for 16 minutes, turning pan halfway through cooking time.
Generously brush biscuits with melted butter again before serving.
- Biscuits – Self Rising Flour [Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)], Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Water, 3.25% Buttermilk (Cultured Milk, Modified Corn Starch, Salt, Carrageenan, Pectin, Vitamin D3), Lard (Lard With Bha, Bht, And Citric Acid Added To Improve Stability), Butter, Baking Powder (Disodium Diphosphate, Sodium Carbonate, Corn Flour)
Allergen Warning: Contains Wheat and Milk. Produced in a facility that also manufactures Egg, Soy, Fish, Crustacean Shellfish, Tree nuts, and Peanuts.
This is a raw food which may contain harmful bacteria and requires baking before consumption. Following baking instructions provided. Biscuits must reach a minimum internal temperature of 165°F before eating.
Jammin' Biscuits & Country Ham From Music City
Jammin' Biscuits & Country Ham From Music City
Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.
Ham, sweet, ham.
