• Hashbrown Casserole by Loveless Cafe
  • Hashbrown Casserole by Loveless Cafe - Alternate image 1
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Hashbrown Casserole by Loveless Cafe
Hashbrown Casserole by Loveless Cafe - Alternate image 1

Hashbrown Casserole

91%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Hashbrown Casserole

Loveless Cafe ships its famous Southern food nationwide on Goldbelly! Loveless Cafe’s hashbrown casserole is one of the Loveless Cafe’s most famous dishes! Now it is easier than ever to recreate the taste of the Loveless Cafe in your own home! Using the same ingredients and recipe as served at one of the best restaurants in Nashville, this Casserole is packed full of delicious hashbrowns and cheese.

The Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since Lon and Annie Loveless opened its doors in 1951. As a beacon of Tennessee tradition, the Nashville cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is akin to sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”

Each package serves 8-12 people and includes 2 trays of Hashbrown Casserole

  • Each tray serves 4-6 people and measures 8.5″ × 6″ × 2″
  • This package ships frozen with dry ice
  • Dry ice may dissipate in transit, the product may thaw
  • DO NOT Remove Dry Ice with Bare Hands
  • Upon arrival store in the refrigerator for up to 5 days

To Serve

From Frozen:

  • Preheat oven to 375°F.
  • Remove lid and bake uncovered for 65-75 minutes or until internal temperature reaches 165°F.

From Thawed:
(Thaw in the refrigerator for up to 48 hours)

  • Preheat oven to 375°F.
  • Remove lid and bake uncovered for 45-55 minutes or until internal temperature reaches 165°F.
View Full Instructions

Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto, Potato Starch, Powdered Cellulose), Cultured Sour Cream (Cultured Pasteurized Grade A Skim Milk, Cream, Food Starch-modifies, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan An Potassium Sorbate), Chicken Soup Base (Chicken Broth, Bleached Wheat Flour, Cooked Chicken Meat, Cream, Butter, Chicken Fat, Food Starch-modified, Beta Carotene, Citric Acid, Coconut Oil, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Dried Chicken Meat, Flavoring, Hydrolyzed Corn Protein, Maltodextrin, Mon And Diglycerides, Natural Flavor, Salt, Sodium, Caseinate, Soy Flavor, Sugar, Torula Yeast, Yeast Extract), Dehydrated Potatoes (Potatoes, Corn Starch, Salt, Dextrose, Onion, Mono And Diglycerides, Canola Oil, Sodium Bisulfite, Bht, Citric Acid), Onion Black Pepper

Product Image

Jammin' Biscuits & Country Ham From Music City

The Loveless story has been told the world over--from Gourmet Magazine and Bon Appetit to the Today Show and People Magazine. Martha Stewart called Loveless' breakfast the "Best Breakfast I've Ever Had" and Willard Scott claimed they have the “world’s greatest scratch biscuits.”

Jammin' Biscuits & Country Ham From Music City

Loveless Cafe
Loveless Cafe
91% love this shop
Nashville, TN

Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.

Ham, sweet, ham.

Loveless Cafe

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