Country Ham N' Fixins Box
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to Canada, California, or MassachusettsThis mouthwatering half country ham is truly everything you could ask for and more! This set comes with all that you need to make a delicious recipe that will wow friends and family!
The Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since Lon and Annie Loveless opened its doors in 1951. As a beacon of Tennessee tradition, the Nashville cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is akin to sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”
This package serves 6-8 people and includes
- 1/2 Country Ham (approx. 6 lbs.)
- Peach-B-Q Rub (approx. 7 oz.)
- Spiced Pecans (approx. 6 oz.)
- Peach Preserves (approx. 16 oz.)
- Sorghum (approx. 24 oz.)
This product is unavailable in Massachusetts and California
- Items ship fresh, may thaw during transit.
- Upon arrival, store ham in the refrigerator.
- Upon arrival, store remaining items at room temperature.
- Ham may be stored for up to 1 week in the refrigerator.
- Preserves should be refrigerated after opening.
To Serve
Ham
- Clean ham with hot water and stiff brush to remove mold. If mold is very heavy, scrape with knife. Ham may be soaked in water overnight to help reduce salty taste.
- Cut off about 3 inches of hock. Hock may be used for seasoning when cooking other foods.
- Weigh the ham in order to calculate cooking time.
- Rub ham in spices or score with whole cloves, and then cover with brown sugar or pure honey.
- Place ham in aluminum foil in cooking vessel. Inside the foil, pour one-quart water, ginger ale or other liquid around the ham. Crimp foil tight with double fold and bake 30 minutes per pound at 250°F or until center of ham registers 170°F on a meat thermometer.
- Take out of oven and leave in foil until cooled to room temperature.
- Discard liquid at the end of baking period.
- Remove the skin (easier while warm). Ham may be glazed after removing skin.
- Coat with Peach Glaze (instructions below).
- Place back in moderately hot (400°F) oven just long enough to get golden brown, approx. 15 minutes.
Peach Peach Glaze
- Combine 1/4 cup Loveless Cafe Peach Preserves, 1/2 tablespoon Loveless Cafe Honey, 1/8 Teaspoon of Ground Clove, and 1/4 teaspoon Loveless Cafe Peach-B-Q Rub.
- Country Ham – Ham, Salt, White Sugar, Brown Sugar, Sodium Nitrate, Pepper
- Peach-BBQ Rub – Salt, Brown Sugar, Red Pepper, Paprika, Spices, Onion, Garlic, Peach Flavor, With Less Than 2% Silicon Dioxide To Prevent Caking, Peach Preserves – Peaches, Sugar -
- Spiced Pecans – Pecans, Powdered Sugar, Cayenne Pepper
- Sorghum – 100% Pure Sorghum
Jammin' Biscuits & Country Ham From Music City
Jammin' Biscuits & Country Ham From Music City
Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.
Ham, sweet, ham.
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