"A Taste of The Loveless Cafe" Cookbook

A wonderful gift for friends and family, Loveless Cafe’s newest cookbook is packed with over 100 down-home recipes for Southern entertaining. This book includes the Loveless Cafe’s most popular dishes like Southern Turnip Greens, Watermelon Ribs, and Hashbrown Casserole, so you can feel like you’re dining right in the Cafe itself!

Located in Nashville, Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors in 1951. As a beacon of Tennessee tradition, the cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Annie started the Southern-style restaurant and motel with her husband Lon Loveless (the motel has since been converted to shops). Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”