• Smokehouse Special by Loveless Cafe
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Smokehouse Special by Loveless Cafe

Smokehouse Special

91%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada, California, or Massachusetts
Smokehouse Special

Loveless Cafe ships its famous Southern food nationwide on Goldbelly! Grab your skillet for this meaty family-friendly trio of Applewood smoked country bacon, center-cut country ham, and country ham biscuit pieces that’s just right for the entire crew!

Located in Nashville, Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors in 1951. As a beacon of Tennessee tradition, the cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Annie started the Southern-style restaurant and motel with her husband Lon Loveless (the motel has since been converted to shops). Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”

This Smokehouse Special includes:

  • 14 oz. Applewood Smoked Country Bacon
  • 14 oz. Center-Cut Country Ham (2 slices, approx. 7 oz. each)
  • 8 oz. Country Ham Biscuit Pieces
  • 1 lb. Country Smoked Sausage

*Applewood Bacon may be subbed for Maplewood Smoked Bacon depending on availability

This product is unavailable in Massachusetts and California

  • Bacon and Hams ship without coolant
  • Bacon, Ham, and Sausage are approved out of refrigeration for up to 7 days. Meat may arrive warm to the touch. Store in the freezer and thaw before cooking or in the refrigerator.
  • Once the bacon & ham packages are opened, bacon & ham should be kept refrigerated and enjoyed in 1 week.
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Jammin' Biscuits & Country Ham From Music City

Loveless Cafe
Loveless Cafe
91% love this shop
Nashville, TN

Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.

Ham, sweet, ham.

Loveless Cafe

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