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Smokehouse Special by Loveless Cafe

Smokehouse Special

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Smokehouse Special

Loveless Cafe ships its famous Southern food nationwide on Goldbelly! Grab your skillet for this meaty family-friendly trio of Applewood smoked country bacon, center-cut country ham, and country ham biscuit pieces that’s just right for the entire crew!

Located in Nashville, Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors in 1951. As a beacon of Tennessee tradition, the cafe still uses co-founder Annie Loveless’ biscuit recipe that remains unchanged to this day. Annie started the Southern-style restaurant and motel with her husband Lon Loveless (the motel has since been converted to shops). Sharing a scratch-made meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home — without the fight for the last biscuit. Martha Stewart called Loveless’ breakfast the “best breakfast I’ve ever had.”

This Smokehouse Special includes:

  • 14 oz. Applewood Smoked Country Bacon
  • 14 oz. Center-Cut Country Ham (2 slices, approx. 7 oz. each)
  • 8 oz. Country Ham Biscuit Pieces
  • 1 lb. Country Smoked Sausage

*Applewood Bacon may be subbed for Maplewood Smoked Bacon depending on availability

This product is unavailable in Massachusetts and California

  • Bacon and Hams ship without coolant
  • Bacon, Ham, and Sausage are approved out of refrigeration for up to 7 days. Meat may arrive warm to the touch. Store in the freezer and thaw before cooking or in the refrigerator.
  • Once the bacon & ham packages are opened, bacon & ham should be kept refrigerated and enjoyed in 1 week.
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Jammin' Biscuits & Country Ham From Music City

Loveless Cafe
Loveless Cafe
91% love this shop
Nashville, TN

Located in Nashville Tennessee, the Loveless Cafe has become a Southern landmark thanks to its quaint country charm and good lookin’ cookin’ ever since the Loveless family opened its doors over half a century ago. As a beacon of Tennessee tradition, the cafe still uses Annie Loveless’ biscuit recipe that remains unchanged to this day. Sharing a meal full of country ham, red eye gravy and Southern fried chicken at the Loveless Cafe is like sharing a meal at the Loveless home--without the fight for the last biscuit.

Ham, sweet, ham.

Loveless Cafe

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