Lou Malnati's Gift Box Stack
94%Read ReviewsA stacked gift of Chicago’s most iconic deep dish: Lou Malnati’s pies — the flaky, buttery cornmeal crust, house sausage blend, fresh mozzarella, and vine-ripened plum tomatoes from the Lincolnwood original opened March 17, 1971 — packaged for gifting. The pizza that made Chicago’s deep dish famous, in a box worth opening.
This package includes:
- One logo’d Lou Malnati’s apron
- 1/2 lb. box of Fannie May Pixies
- 2 Carol’s Chocolate Chip Cookies
- 1 authentic Lou Malnati’s deep dish pizza pan (each 9")
- 1 wood-handled Lou Malnati’s logo’d spatula
- Cookies weigh 7 oz.
- Item does not include pizza
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- This package arrives ready to enjoy!
Chicago's King of Deep Dish Pizza
Considered the Royal Family of Chicago-style pizza, Lou Malnati’s history is as rich as its pizza is in flavor. Lou began making deep-dish pizza with his father Rudy in the 1940s, taking that pie-making knowledge and experience to eventually open his own pizzeria in 1971. It’s been a Chicago icon ever since, with a whopping 36 locations now in operation today and countless devotees across state borders.
The epitome of classic Chicago Deep Dish, or “pie,” as locals call it, the Malnati family uses only the freshest and finest ingredients available. The secret recipe for the flaky, buttery crust and exclusive sausage blend is amazing. The tomato sauce is made from the finest, vine ripened plum tomatoes and each pie is loaded with thick slices of mozzarella. But the real key to Malnati’s amazing pie? According to Rick Malnati it’s in the water; he swears that Lake Michigan H2O adds the kind of magic touch that only Malnati’s can dish out. Whatever the secrets of unparalleled taste are, we’re completely hooked.
