Lou Malnati's Gift Box Stack
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Not eligible for shipping to CanadaLou’s pizzas are made according to the family’s original five-decade-old deep dish pizza recipe. All pizzas are hand-made from scratch, baked and quickly frozen to preserve their hot out of the oven freshness. This pack includes an authentic deep dish pizza pan, a box of Fannie May Pixies, two Carol’s Chocolate Chip Cookies, a Lou Malnati’s apron, and a wood-handled Lou Malnati’s logo’d spatula!
Lou Malnati began making deep-dish pizzas with his father Rudy in the 1940s, and he opened his own pizzeria in 1971; it’s been a Windy City icon ever since, and today it’s run by Lou’s son Rick. Lou Malnati’s uses only the highest-quality ingredients in its legendary pizza, which has a flaky, buttery crust, a proprietary sausage blend, and a chunky tomato sauce, and it’s been called the best deep-dish pizza in Chicago.
This package includes:
- One logo’d Lou Malnati’s apron
- 1/2 lb. box of Fannie May Pixies
- 2 Carol’s Chocolate Chip Cookies
- 1 authentic Lou Malnati’s deep dish pizza pan (each 9")
- 1 wood-handled Lou Malnati’s logo’d spatula
- Cookies weigh 7 oz.
- Item does not include pizza
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- This package arrives ready to enjoy!
Chicago's King of Deep Dish Pizza
Considered the Royal Family of Chicago-style pizza, Lou Malnati’s history is as rich as its pizza is in flavor. Lou began making deep-dish pizza with his father Rudy in the 1940s, taking that pie-making knowledge and experience to eventually open his own pizzeria in 1971. It’s been a Chicago icon ever since, with a whopping 36 locations now in operation today and countless devotees across state borders.
The epitome of classic Chicago Deep Dish, or “pie,” as locals call it, the Malnati family uses only the freshest and finest ingredients available. The secret recipe for the flaky, buttery crust and exclusive sausage blend is amazing. The tomato sauce is made from the finest, vine ripened plum tomatoes and each pie is loaded with thick slices of mozzarella. But the real key to Malnati’s amazing pie? According to Rick Malnati it’s in the water; he swears that Lake Michigan H2O adds the kind of magic touch that only Malnati’s can dish out. Whatever the secrets of unparalleled taste are, we’re completely hooked.
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