2 Lou Malnati's Deep Dish Pizzas + Apple Pie
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLou Malnati’s ships its legendary pizzas nationwide on Goldbelly! Lou’s pizzas are made according to the family’s original five-decade-old deep dish pizza recipe. All pizzas are hand-made from scratch, baked and quickly frozen to preserve their hot out of the oven freshness. Long Grove Confectionery’s 32-oz. “brown bag” old fashioned apple pie is made with a perfectly flaky crust, packed full of freshly sliced apples, and smothered with just the right amount of spices to create a downright extraordinary pie.
Lou Malnati began making deep-dish pizzas with his father Rudy in the 1940s, and he opened his own pizzeria in 1971; it’s been a Windy City icon ever since, and today it’s run by Lou’s son Rick. Lou Malnati’s uses only the highest-quality ingredients in its legendary pizza, which has a flaky, buttery crust, a proprietary sausage blend, and a chunky tomato sauce, and it’s been called the best deep-dish pizza in Chicago.
This package serves 2-4 people and includes:
- 2 Lou Malnati’s deep dish pizzas, your choice
- 1 Brown Bag Apple Pie
- Each pizza measures 9" and serves 1-2 people
- Each Brown Bag Apple Pie weighs 32 oz.
Pizza Options Include:
- 2 Cheese Pizzas
- 2 Sausage Pizzas
- 2 Pepperoni Pizzas
- 2 Veggie Pizzas
- 2 Spinach Pizzas
- 2 Crustless Pizzas
- 1 Cheese + 1 sausage Pizza
- 1 Cheese + 1 Pepperoni Pizza
- 1 Cheese + 1 Veggie Pizza
- 1 Cheese + 1 Spinach Pizza
- 1 Sausage + 1 Pepperoni Pizza
- 1 Sausage + 1 Veggie Pizza
- 1 Sausage + 1 Spinach Pizza
- 1 Pepperoni + 1 Veggie Pizza
- 1 Pepperoni + 1 Spinach Pizza
- 1 Veggie + 1 Spinach Pizza
- 2 Heart-Shaped Cheese Pizzas
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- This package ships with dry ice, may dissipate in transit
- DO NOT remove dry ice with bare hands
- If pizzas are still frozen when they arrive or are cool to the touch, place them in the freezer and bake them within 30 days.
For the best experience, bake from a frozen state according to the following instructions
- Preheat oven to 425 degrees. Remove lid and lift pizza out of the pan.
- Wipe away condensation from the pan and lightly oil the pan.
- Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown.
- Baking times vary for each type of pizza and length of bake time is indicated on the lid of each pizza.
- If the pizza has thawed decrease bake time by 5 minutes.
- Microwave cooking is not recommended.
Apple Pie
- Completely defrost pie.
- Remove plastic wrap. Leave pie in paper bag.
- Place on cookie sheet and bake at 350° for 60 minutes.
- Remove from oven; slit top of bag and peel back to expose top of crust of pie.
- Return to oven for 20 minutes or until top is golden brown.
- Serve with ice cream.
Chicago's King of Deep Dish Pizza
Considered the Royal Family of Chicago-style pizza, Lou Malnati’s history is as rich as its pizza is in flavor. Lou began making deep-dish pizza with his father Rudy in the 1940s, taking that pie-making knowledge and experience to eventually open his own pizzeria in 1971. It’s been a Chicago icon ever since, with a whopping 36 locations now in operation today and countless devotees across state borders.
The epitome of classic Chicago Deep Dish, or “pie,” as locals call it, the Malnati family uses only the freshest and finest ingredients available. The secret recipe for the flaky, buttery crust and exclusive sausage blend is amazing. The tomato sauce is made from the finest, vine ripened plum tomatoes and each pie is loaded with thick slices of mozzarella. But the real key to Malnati’s amazing pie? According to Rick Malnati it’s in the water; he swears that Lake Michigan H2O adds the kind of magic touch that only Malnati’s can dish out. Whatever the secrets of unparalleled taste are, we’re completely hooked.
