Chihuahua-Style Burrito Sampler - 6 Pack
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes a variety of six of Los de Juárez’s handcrafted, Chihuahua-style burritos, packed with slow-cooked meats, savory spices, and traditional Mexican ingredients.
Before burritos were big enough to feed a small family, they were much smaller – about a quarter the size of the popular Mission-style burrito – and were a much more artisanal product. That’s exactly what Los de Juarez Burritos, which was founded in Anaheim in 2024 and has since exploded in popularity, is doing. Juárez native Omar De la Vega and Juan Del Rio are bringing the true essence of the original Chihuahua-style burrito to Southern California – and they might just be the best burritos you’ll ever try.
This package serves 6 people and includes 6 Chihuahua-Style Burritos
- 2 jars Spicy Salsa (each 4 oz.)
- Each burrito measures approx. 8″ × 2″ × 2″ and weighs approx. 8 oz.
Flavors Include
- 1 “Birria” Beef Stew
- 1 “Chicharron” Meaty Pork Rinds in Sauce
- 1 “Chile Colorado” Beef in Red Sauce
- 1 “Chile Relleno” Stuffed Poblano Pepper
- 1 “Deshebrada” Shredded Beef in Green Sauce
- 1 “Pollo En Chipotle” Chipotle Chicken
- Burritos ship frozen with ice packs, may thaw in transit.
- Upon arrival, store burritos & salsa in the refrigerator for up to 5 days, or in the freezer for up to 45 days.
To Serve
Microwave
- Remove plastic wrap from burritos prior to cooking.
- Place on a microwave safe plate and cover with a paper towel.
- If frozen, heat on medium power for 90-105 seconds.
- Let cool for 60 seconds before eating.
- Serve and enjoy!
Stove Top
- Remove plastic wrap from burritos prior to cooking.
- If frozen, thaw in the refrigerator for at least 4 hours, or defrost in the microwave for 60 seconds.
- Preheat a nonstick pan or skillet over medium-low heat.
- Place burritos on the warmed pan and cook each side for at least 20 seconds, or until golden brown and crispy.
- Serve and enjoy!
Air Fryer
- Remove plastic wrap from burritos prior to cooking.
- If frozen, thaw in the refrigerator for at least 4 hours, or defrost in the microwave for 60 seconds.
- Preheat the air fryer to 350°F.
- Wrap in foil for a softer texture or cook unwrapped for crispiness.
- Air fry for 5-7 minutes, flipping halfway through.
- Let cool for 60 seconds before eating.
- Serve and enjoy!
- Birria – Tortilla (All-purpose Flour, Baking Powder, Salt, Lard & Warm Water), Filling (Beef Stew Slow Roasted, Refried Beans, Monterrey Cheese, Beef Base, Garlic Salt, Guajillo Pepper, Onion Powder, Cumin, Cloves
- Chicharron – Tortilla (All-purpose Flour, Baking Powder, Salt, Lard & Warm Water), Filling (Pork Belly, Pork Lard, Pork Meat, Guajillo Pepper, Refried Beans, Garlic Salt, Pepper, Salt, Onion Powder
- Chile Colorado – Tortilla (All-purpose Flour, Baking Powder, Salt, Lard & Warm Water), Filling (Beef Chunks, Potatoes, Guajillo Pepper, Refried Beans, Garlic Salt, Pepper, Salt, Onion Powder
- Chile Relleno – Tortilla (All-purpose Flour, Baking Powder, Salt, Lard & Warm Water), Filling (Egg Batter Deep Fried Poblano Pepper Stuffed With Monterrey Cheese Refried Beans, Garlic Salt, Pepper, Salt, Chicken Bouillon
- Deshebrada – Tortilla (All-purpose Flour, Baking Powder, Salt, Lard & Warm Water), Filling (Shredded Beef, Potatoes, Green Serrano, Cilantro, Refried Beans, Garlic Salt, Pepper, Beef Base, Onion Powder
- Pollo En Chipotle – Tortilla (All-purpose Flour, Baking Powder, Salt, Lard & Warm Water), Filling (Shredded Chicken, Refried Beans, Garlic Salt, Pepper, Chicken Bouillon, Onion Powder, Chipotle Pepper, Sour Cream, Milk
- Spicy Salsa – Manzano Pepper, Onions, Garlic, Salt, Mustard, Mayonnaise
Handmade, Authentic Chihuahua-Style Burritos
Handmade, Authentic Chihuahua-Style Burritos
Before burritos were big enough to feed a small family, they were much smaller – about a quarter the size of the popular Mission-style burrito – and were a much more artisanal product. That’s exactly what Los de Juarez Burritos, which was founded in Anaheim in 2024 and has since exploded in popularity, is doing. Juárez native Omar De la Vega and Juan Del Rio are bringing the true essence of the original Chihuahua-style burrito to Southern California – and they might just be the best burritos you’ll ever try.
Los de Juarez’s deceptively filling burritos start with tortillas handmade in-house daily with a blend of lard and butter. They’re filled with nothing but scratchmade guisados (stews) including Chile Colorado (beef braised in red chile sauce and potato), slow-braised Beef Birria, and shredded Beef Deshebrada. The Chile Relleno burritos, with deep-fried, cheese-filled fire-roasted poblanos, frequently sell out within an hour! These border-style burritos are a true taste of Mexican culinary authenticity, and now they’re shipping nationwide!
