Oak Smoked Brisket Sandwich Kit
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Not eligible for shipping to CanadaLoro’s Oak Smoked Beef Brisket Sandwich is a true showstopper. The melt-in-your-mouth brisket is slow-smoked, chopped, and topped with a refreshingly crunchy papaya salad, a sprinkle of peanuts, and (for a bit of heat) a drizzle of chili aioli that perfectly complements the smoky flavors of the brisket.
In 2018, two of Austin’s most renowned and beloved chefs, Tyson Cole and Aaron Franklin, decided to join forces and open Loro Asian Smokehouse & Bar in Austin, Texas. With their award-winning gastronomic powers combined, they created a culinary experience that captured the hearts, minds (and bellies) of devoted fans.
This package includes everything you need to make 4 or 8 Beef Brisket Sandwiches
Options Include
- Brisket Sandwich Kit for 4 (Makes 4 Sandwiches)
- 4 Martin’s Potato Buns (each 6 oz.)
- Beef Brisket (1.5 lbs.)
- Papaya Salad (1 lb.)
- Tomatoes (8 oz.)
- Dressing (3 oz.)
- Peanuts (2 oz.)
- Jalapeño Aioli (4 oz.)
- Cilantro Garnish (.14 oz)
- Brisket Sauce (6 oz.)
- Brisket Sandwich Kit for 8 (Makes 8 Sandwiches)
- 8 Martin’s Potato Buns (each 6 oz.)
- Beef Brisket (3 lbs.)
- Papaya Salad (2 lbs.)
- Tomatoes (1 lb.)
- Dressing (6 oz.)
- Peanuts (4 oz.)
- Jalapeño Aioli (8 oz.)
- Cilantro Garnish (.28 oz)
- Brisket Sauce (12 oz.)
- Sandwich Kits ship with ice packs, may thaw in transit.
- Upon receipt, place all contents in the refrigerator.
- Items can be stored in the refrigerator for up to 3 days. Freezing not recommended.
To Serve
- Place the brisket in a pot and add the brisket sauce.
- Heat on medium until the chopped brisket is hot.
- Toast the buns.
- Spread the aioli on the top and bottom of each bun.
- Toss the papaya salad and tomatoes with all of the dressing provided, then add chopped peanuts on top.
- Assemble sandwich, serve with pickle spear.
- Eat & Enjoy!
- Martin’s Potato Buns – Ingredients: Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (From Potato Flour), Yeast, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Calcium Propionate (A Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds
- Chopped Brisket – Water, Lime Juice, Sugar, Megachef Fish Sauce, Soybean Oil, Korean Chili Powder, Shallots, Garlic, Thai Chili, Cilantro
- Papaya Salad – Green Papaya, Cucumber, Red Cabbage, Roasted Peanuts, Tomato, Cilantro, Mint, Thai Basil, Nam Jim (Lime Juice, Fish Sauce, Garlic, Shallot, Cilantro, Light Brown Sugar, Dried Thai Chili Flakes, Galangal Powder), Yuzu Dashi (Yuzu Juice, Sugar, Hondashi)
- Dressing – Lime Juice, Fish Sauce, Garlic, Shallot, Cilantro, Brown Sugar, Dried Thai Chili Flake, Galangal Powder
- Jalapeño Aioli – Duke’s Mayo, Rice Wine Vinegar, Lime Juice, Jalapeño, Serrano Chili, Shallot, Ginger, Garlic, Soybean Oil
Contains: Dairy, Fish, Garlic, Gluten, Peanuts, Sesame, Soy
The Asian-Inspired Smokehouse from Austin Legends
The Asian-Inspired Smokehouse from Austin Legends
In 2018, two of Austin’s most renowned and beloved chefs, Tyson Cole and Aaron Franklin, decided to join forces and open Loro Smokehouse & Bar in Austin, Texas. With their award-winning gastronomic powers combined, they created a culinary experience that captured the hearts, minds (and bellies) of devoted fans.
At Loro, Southern barbecue meets Far East flavor. Chopped brisket sandwiches are topped with tangy papaya salad, Duroc pork ribs are rubbed down with red curry paste and served with tamarind pineapple BBQ sauce, and whole smoked pork shoulders are wrapped in lettuce with a slew of toppings and condiments for the ultimate Bo Ssam experience. Texas has gone crazy for this Asian-inspired BBQ, and now it’s shipping nationwide!
