Oak Smoked Beef Brisket
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSourced from family-owned, sustainably focused Brandt Beef, this prime 4.5lb—5lb brisket slab is salted, peppered, and slow-smoked over Central Texas Post Oak for over twelve hours. Slice after slice, this brisket’s richness and texture are consistently delicious from end to end!
In 2018, two of Austin’s most renowned and beloved chefs, Tyson Cole and Aaron Franklin, decided to join forces and open Loro Asian Smokehouse & Bar in Austin, Texas. With their award-winning gastronomic powers combined, they created a culinary experience that captured the hearts, minds (and bellies) of devoted fans.
This package serves 4-6 people and includes 1 Whole Oak Smoked Beef Brisket
- Each brisket measures approx. 16″ × 6″ × 3″ and weighs approx. 4.5 – 5 lbs.
- Briskets are shipped chilled with ice packs and butcher paper to maintain temperature while in transit, may thaw in transit.
- Upon arrival, store in the refrigerator or freezer.
- Brisket may be stored in the fridge for up to 10 days, or frozen for up to 3 months.
To Store
- Remove brisket from the sealed plastic and place on a sheet tray or large baking dish.
- Do not slice the brisket until reheating is complete.
- Optional: Place a few pads of butter on top of the brisket.
- Place the brisket on the middle rack of the oven.
- Reheat for about 75 minutes at 225° F or until desired internal temp is reached. Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.
- Slice, Serve and Enjoy!
- Oak Smoked Beef Brisket – Brisket, Salt, Pepper, Apple Cider Vinegar, Yellow Mustard Contains: Gluten Free, Dairy Free
The Asian-Inspired Smokehouse from Austin Legends
The Asian-Inspired Smokehouse from Austin Legends
In 2018, two of Austin’s most renowned and beloved chefs, Tyson Cole and Aaron Franklin, decided to join forces and open Loro Smokehouse & Bar in Austin, Texas. With their award-winning gastronomic powers combined, they created a culinary experience that captured the hearts, minds (and bellies) of devoted fans.
At Loro, Southern barbecue meets Far East flavor. Chopped brisket sandwiches are topped with tangy papaya salad, Duroc pork ribs are rubbed down with red curry paste and served with tamarind pineapple BBQ sauce, and whole smoked pork shoulders are wrapped in lettuce with a slew of toppings and condiments for the ultimate Bo Ssam experience. Texas has gone crazy for this Asian-inspired BBQ, and now it’s shipping nationwide!
