Mushroom Grandma Pizza - 3 Pack
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis pizza is baked in an oiled pan for a crust that’s crispy on the outside, fluffy on the inside, and sturdy enough to hold up to the crushed tomato sauce, ricotta, mozzarella, parmesan, and three types of mushrooms on top! There’s also a fair amount of whole wheat in the dough, which adds a nutty flavor, and a drizzle of chili crisp to finish.
Chef Dan Kluger won the 2011 James Beard Award for his masterful cooking at New York’s ABC Kitchen and was a 2014 James Beard Award Nominee for Best New Chef New York City, and his Loring Place has been one of Greenwich Village’s most acclaimed restaurants since it opened in 2016. Kluger has become renowned for his creative, market-driven, vegetable-forward dishes, and the rectangular pan pizza known as Grandma-style has been the star of the Loring Place menu for years. This signature pizza is so beloved that in 2021 Kluger gave it its own offshoot, called Washington Squares.
This package serves 6-8 people and includes
- 3 Mushroom Grandma Pizzas
- 3 packets Chili Crisp
- 3 packets Sea Salt
- Each pizza serves 2-3 people and measures approx. 12″ × 9″
- Choose to add a signed copy of “Chasing Flavor” by Chef Dan Kluger!
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pizzas in the refrigerator or in the freezer.
- Pizzas may be stored for up to 2 days in the refrigerator or up to 2 months in the freezer.
To Serve
- Preheat oven to 350°F.
- Remove pizza from plastic, place on a baking sheet, and bake for 10 minutes.
- Remove pizza from sheet and place directly on oven rack for another 10 minutes, or until crispy on the bottom.
- Top with chili crisp condiment and sprinkle with sea salt.
- Slice, serve, and enjoy!
- Mushroom – Whole Wheat Flour, Bread Flour, Kosher Salt, Yeast, Mozzarella, Ricotta, Fontina, Parmesan, Portobello Mushrooms, Shiitake Mushrooms, Button Mushrooms, Garlic, Extra Virgin Olive Oil, Kosher Salt, Dried Oregano. Chili Crisp Condiment – Sunflower Oil, Jalapeno, Garlic, Shallots, Black Peppercorns, Szechuan Peppercorns, Red Chili Flakes, Smoked Paprika, Tamari, Organic Sugar, Cherry Peppers, Red Wine Vinegar, White Wine Vinegar, Annatto Seeds, Guar Gum
Grandma-Style Pizza from a James Beard Award Winner
Grandma-Style Pizza from a James Beard Award Winner
Chef Dan Kluger won the 2011 James Beard Award for his masterful cooking at New York’s ABC Kitchen and was a 2014 James Beard Award Nominee for Best New Chef New York City, and his Loring Place has been one of Greenwich Village’s most acclaimed restaurants since it opened in 2016. Kluger has become renowned for his creative, market-driven, vegetable-forward dishes, and the rectangular pan pizza known as Grandma-style has been the star of the Loring Place menu for years. This signature pizza is so beloved that in 2021 Kluger gave it its own offshoot, called Washington Squares.
Grandma pizza is slightly thinner than the similar Sicilian-style, and it’s baked in an oiled pan for a crust that’s crispy on the outside, fluffy on the inside, and sturdy enough to hold up to abundant toppings. There’s also a fair amount of whole wheat in the dough, which adds a nutty flavor. From Mushroom Pizza topped with ricotta, mozzarella, fontina, a mix of mushrooms and spicy chili crisp to Meat Lover’s Pizza topped with ricotta, mozzarella, parmesan, soppressata, and house made sausage to one that’s completely vegan, this pizza truly has the mark of a fine-dining chef, and it’s shipping straight to your door!
