"Thor's Hammer" 100% Fullblood Wagyu Bone-In Beef Shanks - 2 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaLone Mountain Wagyu ships its legendary Wagyu beef nationwide on Goldbelly! This cut that aptly resembles that of the Norse God Thor’s hammer is simply divine. Smash all your slow and low beef dreams with the decadent Thor’s Hammer cut. The shank is a fantastic combination of marbling and lean and will definitely fall off the bone when approached the right way. A heavenly option for pulled beef or taco meat that can’t be beat! Just set it and forget it on the slow cooker or your smoker! This roast will make you feel like the God of Thunder with one of the most powerful weapons of the BBQ in your hand.
Lone Mountain Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness—the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out. Acquired by Glen and Marion Lloyd in 1965, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico.
This package includes your choice of 2 Small or Large Bone-in Shanks
- Each Small Shank serves 3-5 people and weighs approx. 3 lbs.
- Each Large Shank serves 5-7 people and weighs approx. 5 lbs.
- Wet aged for 50+ days in own juices for ultimate moistness and flavor
- No Hormones, No Subtherapeutic Antibiotics
This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits
All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, please cook, refrigerate or place in the freezer.
Detailed storage and heating instructions are included with each package.
America's 100% Fullblood Naturally raised Wagyu Beef
This is a story about one of our favorite spotted quadrupeds: the cow. Only these are not your average cows. They’re not even your haughty Black Angus cows. These are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness--the caviar of cattle, if you will. No mudbloods here for the New Mexican ranchers at Lone Mountain Wagyu, who, after trying this distinctive beef for the first time, spent several years traveling to Japan, studying historical texts and meeting with Wagyu ranchers around the country to understand the secrets to this extraordinary Japanese breed. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.
And you thought the DAR was selective…
