100% Fullblood Wagyu Tomahawk Ribeye Steak
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Not eligible for shipping to CanadaThe Tomahawk Steak is now available from Lone Mountain Wagyu! Cut from the Rib, this beast of a steak is absolutely going to steal the show at your next dinner party. Perfect for sharing with a group. This chop shows all of what Lone Mountain Wagyu is capable of: rich, decadent and delicious.
The Tomahawk steak is cut from the center part of the prime rib roast with the full rib bone included to create the iconic handle. At over two pounds, it’s the thickest chop they offer and shows off incredibly well on the grill!
Acquired by Glen and Marion Lloyd in 1965, Lone Mountain has been synonymous with raising superior cattle. In 2005, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico. Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness—the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.
This package serves 2-4 people and includes 1 Wagyu Fullblood Tomahawk Ribeye Steak
- Average weight of each steak is 32-40 oz. and measures 1-1.5 feet long with the bone
- Wet aged for 50+ days in own juices for ultimate moistness and flavor
- No Hormones, No Subtherapeutic Antibiotics
All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, please cook, refrigerate or place in the freezer.
Detailed storage and heating instructions are included with each package.
America's 100% Fullblood Naturally raised Wagyu Beef
This is a story about one of our favorite spotted quadrupeds: the cow. Only these are not your average cows. They’re not even your haughty Black Angus cows. These are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness--the caviar of cattle, if you will. No mudbloods here for the New Mexican ranchers at Lone Mountain Wagyu, who, after trying this distinctive beef for the first time, spent several years traveling to Japan, studying historical texts and meeting with Wagyu ranchers around the country to understand the secrets to this extraordinary Japanese breed. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.
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