100% Fullblood Wagyu Sirloin Tip Roast
Ships Nationwide in U.S.
Not eligible for shipping to CanadaLone Mountain is proud to introduce the Wagyu Sirloin Tip Roast! This cut is perfect for slow roasting or better yet Instant Potting! It is similar to their English Roast in terms of leanness and can be adapted to those preparations or your favorite pot roast recipe.
The Sirloin Tip Roast comes from the round muscle complex, a locomotive muscle better known as the beef knuckle. The round is known for producing roasts with deep beautiful beef flavor. This roast is a great combination of leanness plus the succulence of full-blood Wagyu! A real winner for a Sunday roast or a weeknight.
Acquired by Glen and Marion Lloyd in 1965, Lone Mountain has been synonymous with raising superior cattle. In 2005, Lone Mountain began raising fullblood Wagyu cattle on their 27,000-acres on the historic Turquoise Trail in Golden, New Mexico. Wagyu’s cows are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness—the caviar of cattle, if you will. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.
This package serves 2-3 people and includes 1 Wagyu Sirloin Tip Roast
- Average weight of each steak is 3-4 lbs.
- Wet aged for 50+ days in own juices for ultimate moistness and flavor
- No Hormones, No Subtherapeutic Antibiotics
All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate during shipment. Upon receipt, please cook, refrigerate or place in the freezer.
Detailed storage and heating instructions are included with each package.
America's 100% Fullblood Naturally raised Wagyu Beef
This is a story about one of our favorite spotted quadrupeds: the cow. Only these are not your average cows. They’re not even your haughty Black Angus cows. These are 100% fullblood Wagyu cattle, a special breed from Japan that is naturally densely marbled and therefore full of rich, buttery flavor and melt in your mouth tenderness--the caviar of cattle, if you will. No mudbloods here for the New Mexican ranchers at Lone Mountain Wagyu, who, after trying this distinctive beef for the first time, spent several years traveling to Japan, studying historical texts and meeting with Wagyu ranchers around the country to understand the secrets to this extraordinary Japanese breed. In order for the Lone Mountain ranchers to raise 100% Fullblood Wagyu, each cow must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out.
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