100% Fullblood Wagyu Beef Flat Iron Steaks - 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaLone Mountain Wagyu’s Flat Iron Steak is an outstanding, lesser-known cut with marvelous marbling that is perfect for the grill. The Flat Iron comes from the Top Blade section of the Chuck, located just under the shoulder blade. “Steak-Ready” Flat Iron means that the fascia membrane has been removed.
Wagyu beef, praised for its dense marbling and rich, buttery flavor, must be DNA-certified with a birth certificate and three generations of Japanese parentage proven out in order for it to qualify as 100% fullblood Wagyu. Thanks to its fine grained marbling, the strip steak caramelizes extremely well while maintaining a supple mouthfeel.
This package serves 4-6 people and includes 3 Wagyu Flat Iron Steaks (each 1 lb.)
- Each Steak is approximately 1 lb. (uncooked)
- Wet aged for 56 days in own juices for ultimate moistness
- No Hormones, No Subtherapeutic Antibiotics
This product is not eligible for discounts or promotions unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits
