Smoky Classic BBQ Sauce - 3 Pack

Every day, Lockhart Smokehouse fires up the great smoked meat classics that made them the “Barbecue Capital of Texas”. And while they like to think their meat is so great that you don’t need sauce, sometimes you really want sauce!

Jill Grobowsky Bergus grew up steeped in the legacy of great Texas BBQ. Her grandfather, Edgar “Papa” Schmidt, ran Lockhart’s legendary Kreuz Market from the time he purchased it from the Kreuz family in 1948 until he passed it onto his sons in the 1980’s. In 2011, Grobowsky Bergus and her husband, Jeff, founded Lockhart Smokehouse, and together they’ve brought smoky Central Texas BBQ flavors to Dallas. Lockhart Smokehouse is famous for its melt-in-your-mouth brisket, post oak smoked prime rib, and Kreuz Market sausages.