Rub & Sauce Combo - 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaLockhart Smokehouse likes to apply their rubs a few hours before they smoke their meats, but don’t let them stop you from doing you. Smoke on!
Jill Grobowsky Bergus grew up steeped in the legacy of great Texas BBQ. Her grandfather, Edgar “Papa” Schmidt, ran Lockhart’s legendary Kreuz Market from the time he purchased it from the Kreuz family in 1948 until he passed it onto his sons in the 1980’s. In 2011, Grobowsky Bergus and her husband, Jeff, founded Lockhart Smokehouse, and together they’ve brought smoky Central Texas BBQ flavors to Dallas. Lockhart Smokehouse is famous for its melt-in-your-mouth brisket, post oak smoked prime rib, and Kreuz Market sausages.
This package includes
- 1 bottle Beef Rub (approx. 13 oz.)
- 1 bottle Pork & Poultry Rub (approx. 12 oz.)
- 1 bottle Smoky Classic BBQ Sauce (approx. 16 oz.)
- Choose to add more!
Merch Add On Options Include
- “God Bless Texas BBQ” Hat
- Lockhart Smokehouse Cow Hat
- “God Bless Texas BBQ” T-Shirt
- Lockhart Smokehouse Cow T-Shirt
- BBQ sauce arrives ready to enjoy!
- Refrigerate after opening.
- Beef Rub – Kosher Salt, Sugar, Black Pepper, Garlic, Onion, Spices, Cayenne Pepper. Made In Texas
- Pork & Poultry Rub – Brown Sugar, Kosher Salt, Black Pepper, Spices, Onion Garlic, Cayenne Pepper. Made In Texas
- Smoky Classic BBQ Sauce – No High Fructose Corn Syrup, Preservatives, or Gluten. Made in Texas.
Dallas' Most Beloved Central Texas BBQ Joint
Dallas' Most Beloved Central Texas BBQ Joint
Jill Grobowsky Bergus grew up steeped in the legacy of great BBQ. Her grandfather, Edgar "Papa" Schmidt ran the legendary Kreuz Market from the time he purchased it from the Kreuz family in 1948 until he passed it onto his sons in the 1980's. While Jill's newlywed years enjoying New York's food scene, she and her husband Jeff knew they had to get home to Texas for real deal BBQ.
Fast-forward several years, and they are fulfilling one of their wildest dreams. Lockhart Smokehouse is bringing amazing smells and Central Texas BBQ flavors to Dallas (and to you!). They are famous for their fatty melt-in-your-mouth brisket, Post Oak smoked prime rib and Kreuz Market sausages—so famous that everything sells out if you get there too late! But now on Goldbelly, you can schedule some to arrive whenever you want.
