Famous Carrot Cake
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLloyd’s Carrot Cake ships its famous carrot cake nationwide on Goldbelly! Au natural without nuts or raisins, Lloyd’s carrot cakes really are something special. The recipe is a secret, but the bakery goes through 7,000 pounds of carrots daily. And like all the best carrot cakes, Lloyd’s carrot cakes are topped with cream cheese frosting.
Lloyd’s famous carrot cake is the real deal. Made from a secret family recipe, each Lloyd’s Carrot Cake has five cups of twice-grated carrots along with eggs, cinnamon, and luscious cream cheese frosting. Since Lloyd and Betty Adams first opened up shop in The Bronx, New York, in 1985, there’s been a steady line of locals lined up for the hefty world-famous carrot cake made from a recipe handed down by Lloyd’s mother. Today, the second generation Adams family runs the beloved neighborhood shop.
This package serves 8-10 people and includes an 8" Carrot Cake
- Cakes ship frozen with ice packs, may thaw in transit
- May be kept at room temperature for 1 week, refrigerated for 2 weeks, or frozen for 1-2 months
Soybean Oil, Sugar, Cream Cheese, Eggs, Wheat Flour, Carrots, Butter, Made in a facility that uses nuts
The Bronx's World Famous Carrot Cake
The Bronx's World Famous Carrot Cake
Lloyd and Betty Adams started selling carrot cake from a small storefront in The Bronx in 1985, after spending years perfecting a recipe handed down from Lloyd's mother. Today, Lloyd and Betty's children, Brandon and Lilka, are carrying on their legacy by continuing to sell what very well might be the best carrot cake on earth along with a wide variety of cakes and pies, including a stunning red velvet cake. Lloyd’s is a true neighborhood gem, with regular lines down the block and a three-hour wait not unusual on Thanksgiving.
Whether you prefer yours au naturel or loaded with nuts and raisins, Lloyd’s carrot cakes really are something special. The recipe is a secret, but the bakery goes through 7,000 pounds of carrots daily, with five cups of twice-grated carrots going into every cake along with more eggs and cinnamon than found in most recipes. And like all the best carrot cakes, they’re topped with cream cheese frosting.
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