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Sparkling Prosecco Apple Pie
The Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Sparkling Prosecco Apple Pie
Sparkling Prosecco Apple Pie is a limited-edition dessert that combines fresh Golden Delicious apples with bubbly prosecco, a rich caramel drizzle, and a decorative sprinkling of gold dust. Little Pie Co. created this unique twist on a classic to celebrate their 40th anniversary, continuing the tradition of handmade excellence that started in New York City’s Theater District in 1985.
This package serves 8-10 people and includes 1 Sparkling Prosecco Apple Pie
- Each pie measures approx. 10"
- All pies from Little Pie Company should be refrigerated and enjoyed for up to 3 days or wrapped in aluminum foil and stored in the freezer for up to one month.
- Defrost overnight in the refrigerator.
To Serve
Optional Heating Instructions
- Remove from the refrigerator 1-2 hours before heating.
- Preheat your oven to 325°F and heat for 20 minutes.
- Let topping cool before serving.
- Enjoy!
- Sparkling Prosecco Apple Pie – Flour (Wheat), Eggs, Salt, Butter, Leaf Lard, Golden Delicious Apples, Homemade Salted Caramel, Fresh Squeezed Lemon Juice, Prosecco, Cinnamon, Nutmeg, Rolled Oats
Contains: Dairy, Wheat
Processed In A Facility That Uses Walnuts And Pecans
"Best Mail Order Pie in America" - Rachael Ray
The Little Pie Company has been called the "Best Mail Order Pie in America" by Better Hones & Gardens, Insider, and Rachael Ray; the "Best Pie in NYC" by Time Out Magazine; and the "Best Apple Pie in New York" by the Daily News. It has also been featured in the New York Times, Oprah Magazine, New York Magazine, on the cover of Time Magazine, on The Food Network, and in Bon Appetit, where Sarah Jessica Parker called their pie one of her "non-negotiable Thanksgiving dishes."
"Best Mail Order Pie in America" - Rachael Ray
Little Pie Company
95% love this shopStar Shipper
New York, NYWhat started out as a side business for Broadway actor Arnold Wilkerson in 1985 became a bona fide smash hit over the years. The world-class pie shop first opened in the Hell’s Kitchen neighborhood, but their baked goods were soon recognized citywide for baking up one of the best pies in New York City. Decades later, pastry chefs continue to bake away in their storefront window and seductive aromas waft out the front door, tempting every passerby. It's easy to see why Little Pie Company's mythic scratch-made pies continue to satisfy pie lovers with unparalleled renditions of classics and fresh originals.
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