Favorite
“Holiday Feast of Flavors” Pie Trio + Merch
The Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
“Holiday Feast of Flavors” Pie Trio + Merch
“Holiday Feast of Flavors” Pie Trio + Merch includes a Blue Ribbon Winner Sour Cream Apple Walnut Pie, Mississippi Mud Pie, and Southern Pecan Pie alongside exclusive merchandise. Established by Broadway actor Arnold Wilkerson in 1985, Little Pie Company first opened in NYC’s Theater District and has since become a bona fide smash hit recognized for producing some of the best baked goods in New York City.
This package includes
- 3 Assorted Holiday Pies
- 40th Anniversary 2025 Calendar
- 1 “Little Pie Company” Pin
- 1 “Little Pie Company” Magnet
- 3 “Little Pie Company” Stickers
- Each pie measures approx. 10" and serves 8-10
- Choose to add on Little Pie Company’s 2025 Windowsills Calendar!
- Each calendar measures 12″ × 12″
Pie Flavors Include
- 1 Sour Cream Apple Walnut Pie – Little Pie Company’s signature pie and bestseller is made with thinly sliced Granny Smith Apples and fresh sour cream. Incredibly rich and not overly sweet, it’s topped with scrumptious brown sugar, cinnamon, and walnut streusel for a pie experience you’ll never forget.
- 1 Mississippi Mud Pie – Chocolate lovers rejoice! This triple chocolate treat is made with imported chocolate, brownie streusel, and a chocolate glaze in a chocolate cookie crust. Enjoy it with fresh whipped cream or on its own. You won’t be able to help yourself.
- 1 Southern Pecan Pie – Spectacularly sweet with a perfect balance of savory pecans, this rich-and-tender-crusted testament to southern hospitality is best enjoyed warm with fresh whipped cream on top or nothing but a fork!
- All pies from Little Pie Company should be refrigerated and enjoyed for up to 3 days or wrapped in aluminum foil and stored in the freezer for up to one month.
- Defrost overnight in the refrigerator.
To Serve
Southern Pecan Pie & Sour Cream Apple Walnut Pie
- Remove from the refrigerator 1-2 hours before heating.
- Preheat your oven to 325°F and heat for 20 minutes.
- Let topping cool before serving.
- Enjoy!
Mississippi Mud Pie
- Remove from the refrigerator 1-2 hours before heating.
- Preheat oven to 300º F and warm for 10 minutes.
- Let cool before serving.
- Enjoy!
- Sour Cream Apple Walnut Pie – Flour, Sugar, Butter, Cinnamon, Apple Cider, Granny Smith Apples, Sour Cream, Eggs, Vanilla, Dark Brown Sugar, Walnut
- Mississippi Mud Pie – Crust: Oreo Cookie Crumbs, Unsalted Butter, Eggs Granulated Sugar, Corn Syrup, Pure Vanilla Extract, Salt Filling: Unsweetened Chocolate, Unsalted Butter Topping: Heavy Cream, Semi-sweet Chocolate, Brownie Chunks
- Southern Pecan Pie – Crust: Flour, Unbleached Flour, Sweet Butter, Leaf Lard, Granulated Sugar, Eggs Filling: Texas Pecans, Vanilla, Light Syrup, Light Brown Sugar, Sugar, Butter, Eggs
"Best Mail Order Pie in America" - Rachael Ray
The Little Pie Company has been called the "Best Mail Order Pie in America" by Better Hones & Gardens, Insider, and Rachael Ray; the "Best Pie in NYC" by Time Out Magazine; and the "Best Apple Pie in New York" by the Daily News. It has also been featured in the New York Times, Oprah Magazine, New York Magazine, on the cover of Time Magazine, on The Food Network, and in Bon Appetit, where Sarah Jessica Parker called their pie one of her "non-negotiable Thanksgiving dishes."
"Best Mail Order Pie in America" - Rachael Ray
Little Pie Company
95% love this shopStar Shipper
New York, NYWhat started out as a side business for Broadway actor Arnold Wilkerson in 1985 became a bona fide smash hit over the years. The world-class pie shop first opened in the Hell’s Kitchen neighborhood, but their baked goods were soon recognized citywide for baking up one of the best pies in New York City. Decades later, pastry chefs continue to bake away in their storefront window and seductive aromas waft out the front door, tempting every passerby. It's easy to see why Little Pie Company's mythic scratch-made pies continue to satisfy pie lovers with unparalleled renditions of classics and fresh originals.
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