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Gluten Free Blueberry Apple Crumb Pie
95%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Gluten Free Blueberry Apple Crumb Pie
Ripe blueberries and chunks of Golden Delicious apple, balanced so it lands neither too sweet nor too tart, all under a topping of brown-sugar-coated chopped walnuts that adds the crunch. The gluten-free build gives up nothing the originals have. Little Pie Company has baked in Hell’s Kitchen since Arnold Wilkerson founded it in 1985 – a gluten-free pie that earns its spot right beside the classics.
This package serves 8-10 people and includes 1 Gluten Free Blueberry Apple Crumb Pie
- Each pie measures 10"
- Product price includes additional labor + packaging costs that go into nationwide shipping
- Ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge for freezer
- May be kept in the refrigerator for up to 3 days or wrap it in aluminum foil and then store in freezer for up to a month
To Serve
- Bring to room temperature before warming
- Preheat oven to 325 F
- Warm uncovered for 20-25 minutes
- Enjoy!
- Crust – Gluten Free Bean Flour, Butter, Sugar, Salt, Eggs, Buttermilk
- Filling – Blueberries, Golden Delicious Apples, Lemon Juice, Tapioca, Sugar, Salt, Cinnamon
- Topping – Gluten Free Bean Flour, Brown Sugar, Butter, Walnuts, Cinnamon
"Best Mail Order Pie in America" - Rachael Ray
The Little Pie Company has been called the "Best Mail Order Pie in America" by Better Hones & Gardens, Insider, and Rachael Ray; the "Best Pie in NYC" by Time Out Magazine; and the "Best Apple Pie in New York" by the Daily News. It has also been featured in the New York Times, Oprah Magazine, New York Magazine, on the cover of Time Magazine, on The Food Network, and in Bon Appetit, where Sarah Jessica Parker called their pie one of her "non-negotiable Thanksgiving dishes."
"Best Mail Order Pie in America" - Rachael Ray
Little Pie Company
95% love this shopStar Shipper
New York, NYWhat started out as a side business for Broadway actor Arnold Wilkerson in 1985 became a bona fide smash hit over the years. The world-class pie shop first opened in the Hell’s Kitchen neighborhood, but their baked goods were soon recognized citywide for baking up one of the best pies in New York City. Decades later, pastry chefs continue to bake away in their storefront window and seductive aromas waft out the front door, tempting every passerby. It's easy to see why Little Pie Company's mythic scratch-made pies continue to satisfy pie lovers with unparalleled renditions of classics and fresh originals.
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