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New York Cheesecake
95%Read ReviewsThe Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
Enjoy fresh or stock up
New York Cheesecake
Dense, cream-cheese-forward, and scented with pure vanilla, baked onto a graham-cracker crust – New York cheesecake exactly the way the city intends it. Little Pie Company has made it in Hell’s Kitchen since Arnold Wilkerson founded the shop in 1985. A New York classic from a bona fide New York institution, made by the same bakers who’ve been there since the beginning.
This package serves 8-10 people and includes 1 New York Cheesecake
- Each pie measures 10"
- Product price includes additional labor + packaging costs that go into nationwide shipping
- Cheesecake ships frozen with ice packs, may thaw during transit.
- Upon arrival, store cheesecake in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Defrost overnight in the refrigerator.
To Serve
- If frozen, defrost overnight in the refrigerator.
- Serve chilled. Delicious topped with fresh fruit or fruit glazes.
- Enjoy!
- Cake – Cream Cheese, Granulated Sugar, Eggs, Pure Vanilla Extract, Lemon Juice, Salt.
- Crust – Graham Cracker, Butter

"Best Mail Order Pie in America" - Rachael Ray
The Little Pie Company has been called the "Best Mail Order Pie in America" by Better Hones & Gardens, Insider, and Rachael Ray; the "Best Pie in NYC" by Time Out Magazine; and the "Best Apple Pie in New York" by the Daily News. It has also been featured in the New York Times, Oprah Magazine, New York Magazine, on the cover of Time Magazine, on The Food Network, and in Bon Appetit, where Sarah Jessica Parker called their pie one of her "non-negotiable Thanksgiving dishes."
"Best Mail Order Pie in America" - Rachael Ray

Little Pie Company
95% love this shopStar Shipper
New York, NYWhat started out as a side business for Broadway actor Arnold Wilkerson in 1985 became a bona fide smash hit over the years. The world-class pie shop first opened in the Hell’s Kitchen neighborhood, but their baked goods were soon recognized citywide for baking up one of the best pies in New York City. Decades later, pastry chefs continue to bake away in their storefront window and seductive aromas waft out the front door, tempting every passerby. It's easy to see why Little Pie Company's mythic scratch-made pies continue to satisfy pie lovers with unparalleled renditions of classics and fresh originals.

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