Sliced Tongue
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLiebman’s Kosher Deli ships its famous sliced tongue nationwide on Goldbelly! Get Liebman’s classic kosher sliced tongue by the pound.
When Joseph Liebman opened Liebman’s Kosher Deli in 1953, there were more than 100 Jewish delis in the Bronx. Today, Liebman’s is the only kosher Jewish deli left standing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went to great lengths to preserve Liebman’s old recipes. When Dekel passed away in 2002, his son Yuval took over. Walking into Liebman’s Kosher Deli is a time warp—from its simple neon sign, to the no-frills Formica tabletops and padded booths, this Bronx deli is a genuine taste of classic New York.
Meats included are kosher
This package includes your choice between 2, 3, 4 or 5 lbs. of Sliced Tongue
- Package includes 1/2 lb. of Mustard
- Choose to add Rye Bread
- Choose to add on Merch!
Merch Add On Options Include
- 1 Liebman’s Deli Beanie Hat
- 1 Liebman’s Deli Trucker Snapback Hat
- 1 Liebman’s Deli Pullover Hoodie (Small – X-Large)
Kosher certified
- Meats are frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place the meat in the refrigerator or freezer to serve later
- Allow meat to thaw in the refrigerator for a few hours or on a countertop before serving
To Serve
- Our beef tongue is meant to be eaten cold, room temperature or served warm.
- To heat product, remove desired amount and place on microwave safe dish.
- Microwave for 15 seconds until completely heated through.
The Bronx’s Last Standing Kosher Deli
When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. It’s not only a testament to the quality of their food, but also to the care and commitment of the people preparing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is.
For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.
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