Passover Seder Dinner for 4-6
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Freezer Friendly
This complete passover Seder dinner includes matzo ball soup, sliced brisket, tsimmes, potato kugel, pickles, coleslaw, matzah chips, charoset, and gravy!
When Joseph Liebman opened Liebman’s Kosher Deli in 1953, there were more than 100 Jewish delis in the Bronx. Today, Liebman’s is the only kosher Jewish deli left standing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went to great lengths to preserve Liebman’s old recipes. When Dekel passed away in 2002, his son Yuval took over. Walking into Liebman’s Kosher Deli is a time warp—from its simple neon sign, to the no-frills Formica tabletops and padded booths, this Bronx deli is a genuine taste of classic New York.
Gefilte Fish & Horseradish Not Included
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
The package serves 4-6 people and includes
- Matzo Ball Soup (6 pts.)
- Thick Sliced Brisket (2 lbs.)
- Tsimmes (1.5 lbs.)
- 2 trays Potato Kugel (each 1 lb.)
- Pickles, your choice
- Half or Sour (3.4 qt.)
- Coleslaw (1.5 lbs.)
- Matzah Chips (3 oz.)
- Charoset (1 lb.)
- Gravy (1 pt.)
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- All items should be eaten within 2-3 days.
To Serve
Brisket
- Remove desired amount and place in a microwave safe dish.
- Microwave for 10 to 15 seconds until completely heated through.
- Also try tightly wrapping desired amount in plastic wrap and gently steam until hot and tender.
- Enjoy!
Kugels
- Preheat oven to 325° F
- Place kugels uncovered on a rack in the aluminum tin and heat thoroughly for approx. 10-14 min.
- Enjoy!
Matzah Ball Soup
- Place thawed soup in a microwave-safe bowl and heat on high for 3 to 4 minutes.
- Soup can also be warmed in a pot over the stove.
- Enjoy!
Gravy
- Place in a microwave-safe bowl and heat for 1 minute.
- Stir and heat for an additional minute until completely heated through.
- Enjoy!
Carrot Tsimmes
- Place in a microwave-safe bowl and heat for 2-3 minutes.
- Stir and heat for an additional minute until completely heated through.
- Enjoy!
Coleslaw, Matzo Chips & Charoset
- Ready to enjoy!
- Pickles – Cucumber, Water, Salt, Spices
- Broth – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs
- Matzo Ball- Eggs, Matzo Meal, Schmaltz, Salt, Pepper, Baking Powder, Garlic Powder
- Coleslaw – Cabbage, Water, Vinegar, Mayonnaise, Sugar, Salt, Spices
- Potato Kugel – Potato, Onion, Eggs, Flour, Salt, Pepper, Canola Oil, Granulated Garlic, Sugar
- Gravy – Turkey Bones, Chicken Bones, Water, Gravy Seasoning, Flour, Cornstarch, Oil
- Charoset – Apples, Walnuts, Raisins, Kosher Sweet Wine, Bananas, Sugar, Matzo Meal, Salt
- Tsimmes – Carrots, Sweet Potato Prunes, Dried Apples, Raisins, Brown Sugar, Orange Zest, Orange Juice, Apricots
- Mazto Chips – Flour, Water, Sunflower Oil, Salt, Vitamin C, Rosemary Extract
The Bronx’s Last Standing Kosher Deli
The Bronx’s Last Standing Kosher Deli
When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. It’s not only a testament to the quality of their food, but also to the care and commitment of the people preparing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is.
For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.
