Matzo Ball Soup
94%Read ReviewsHeat & Eat
Liebman’s matzo ball soup is made in-house at the last kosher deli in the Bronx — the 235th Street Riverdale institution Joe Liebman opened in 1953, when over 100 Jewish delis served the borough. The broth is built from scratch, the matzo balls are the circular, fluffy, well-seasoned kind that Yuval Dekel has been making since he brought his artisan baker’s instincts to the kitchen in 2002. The New York Times called Liebman’s “a beautiful sight” for deli lovers; the soup is the most elemental version of that.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.This package includes your choice between 4 Pints or 8 Pints of Matzah Ball Soup
- 4 Pints of Soup can serve 4 people
- Noodles not included
- Choose to add on Merch!
Merch Add On Options Include
- 1 Liebman’s Deli Beanie Hat
- 1 Liebman’s Deli Trucker Snapback Hat
- 1 Liebman’s Deli Pullover Hoodie (Small – X-Large)
Kosher certified
- Soup is frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place the containers in the refrigerator or freezer to serve later
To Serve
- Place thawed soup in a microwave safe bowl and heat on high for 3 to 4 minutes.
- Soup can also be warmed in a pot over stove.
Broth – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs
Matzo Ball – Eggs, Matzo Meal, Schmaltz, Salt, Pepper, Baking Powder, Garlic Powder
The Bronx’s Last Standing Kosher Deli
The Bronx’s Last Standing Kosher Deli
When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. It’s not only a testament to the quality of their food, but also to the care and commitment of the people preparing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is.
For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.
