Knockwurst & Frankfurter Kit (Kosher)
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaLiebman’s Kosher Deli ships its famous kosher knockwurst and frankfurter kit nationwide on Goldbelly! Liebman’s famous knockwursts and frankfurters always keep locals coming back for more!
When Joseph Liebman opened Liebman’s Kosher Deli in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went to great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is. Stepping into Liebman’s is a time warp—from its simple neon sign, to the no-frills Formica tabletops and padded booths, this Bronx deli is a genuine taste of old New York.
Meats included are kosher
This package serves 8-10 people and includes:
- 4 Knockwursts
- 8 Frankfurters
- 12 Hot Dog Buns
- Mustard (1/2 lb.)
- Sauerkraut (1 pint)
- Choose to add a Liebman’s T-shirt
- Choose to add on Merch!
Merch Add On Options Include
- 1 Liebman’s Deli Beanie Hat
- 1 Liebman’s Deli Trucker Snapback Hat
- 1 Liebman’s Deli Pullover Hoodie (Small – X-Large)
Kosher certified
- This kit is shipped with ice packs which may thaw partially or fully during transit
- Knockwurst and frankfurters are frozen prior to shipping
- Upon arrival, place the knockwursts, frankfurters, mustard and sauerkraut in the refrigerator. To serve later, place the links and bread in the freezer
To Serve
- Grill knockwurst in frankfurters on direct medium/high heat, rotating frequently for 3 to 4 minutes.
- Can also be cooked in a nonstick skillet over medium/low heat, rotating frequently for 7 to 9 minutes or until golden brown on all sides.
Knockwursts
Frankfurters
Hot Dog Buns
Mustard
Sauerkraut
The Bronx’s Last Standing Kosher Deli
The Bronx’s Last Standing Kosher Deli
When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. It’s not only a testament to the quality of their food, but also to the care and commitment of the people preparing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is.
For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.
