Kishka
94%Read ReviewsHeat & Eat
Kishka — the Eastern European Jewish stuffed derma of grains, vegetables, spices, and beef fat, served smothered in housemade brown gravy — is the most old-world item on the Liebman’s menu, and one of the clearest markers of the deli tradition Yuval Dekel has kept alive since 2002. Joe Liebman opened the Riverdale deli in 1953 when kishka was still a Bronx staple; the 100-plus kosher delis that surrounded it are gone. Liebman’s still makes it the traditional way, which is as good a definition of institutional survival as any.
This package serves 6-8 people and includes
- 2 Tubes of Kishka weigh 1 lb. each and measure 8" in diameter
- Gravy (1 Pt.)
- Choose to add on Merch!
Merch Add On Options Include
- 1 Liebman’s Deli Beanie Hat
- 1 Liebman’s Deli Trucker Snapback Hat
- 1 Liebman’s Deli Pullover Hoodie (Small – X-Large)
Kosher certified
- Kishka is shipped frozen with ice packs
- Keep in freezer for weeks or store in refrigerator to thaw and use within 3 days
- To serve, follow the instructions below
Heating Instructions
Stovetop
- Remove casing prior to using heating instructions
- Sear Kishka in a nonstick pan over medium heat along with 1 tablespoon vegetable oil.
- Can also be heated in the microwave for 3 to 4 minutes on high.
Steam
- Remove casing prior to using heating instructions
- Cut Kishka into approximately 2 inch discs in steam until soft and internal temperature reaches 160°F
Microwave
- Remove casing prior to using heating instructions
- Kishka may be microwaved on high for approximately two minutes
Remove casing after heating product before consumption if you are steaming or microwaving
Beef Fat, Matzo Meal, Flour, Water, Carrots, Onion, Paprika, Garlic Powder, Sugar, Salt, Pepper.
The Bronx’s Last Standing Kosher Deli
The Bronx’s Last Standing Kosher Deli
When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. It’s not only a testament to the quality of their food, but also to the care and commitment of the people preparing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is.
For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.
