Franks in a Jacket - 2 Dozen
93%Read ReviewsHeat & Eat
Two dozen of Liebman’s kosher franks in a jacket — the deli’s bite-sized kosher frank wrapped in pastry dough, baked in-house at the Bronx’s last kosher deli since 1953. The same West 235th Street counter that Anthony Bourdain visited for Parts Unknown in 2014 turns these out the same way it always has; Yuval Dekel, running Liebman’s since 2002, keeps the old-school Riverdale deli standard on even the party tray items.
Meats included are kosherThis package includes 2 Dozen Franks in a Jacket
- Choose to add on Merch!
Merch Add On Options Include
- 1 Liebman’s Deli Beanie Hat
- 1 Liebman’s Deli Trucker Snapback Hat
- 1 Liebman’s Deli Pullover Hoodie (Small – X-Large)
Kosher certified
- Franks are frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place them in the refrigerator or freezer to serve later
To Serve
- Preheat an oven for 325°F
- Cover with aluminum foil fully thawed franks in a jacket on a baking sheet
- Cook until fully warmed
- Franks in a jacket can also be heated in the microwave on high for 1 to 3 minutes
The Bronx’s Last Standing Kosher Deli
When Joseph Liebman opened his restaurant in 1953, there were over 100 Jewish delis in the Bronx. Today, Liebman’s is the only one standing. It’s not only a testament to the quality of their food, but also to the care and commitment of the people preparing. In 1980, Joseph Dekel, a native Israeli, bought the kosher deli and went great lengths to preserve Liebman’s old recipes. When he passed away in 2002, his son Yuval took over. Then a drummer in a heavy-metal band, he soon became a fixture at Liebman’s—and still is.
For too many people, stepping into Liebman’s is a time warp—from its simple neon sign, to the no frills Formica tabletops and padded booths, this deli is a genuine taste of old New York.
