St. Patrick's Day Corned Beef & Cabbage Dinner
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Lido’s Corned Beef and Cabbage Dinner Special includes tender and delicious homemade corned beef pairing famously with their cabbage and boiled potatoes. Why stop there? Enjoy some Irish Soda Bread for dessert!
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher, Dairy Free, and Nut Free
This package includes your choice of 1 Corned Beef & Cabbage Dinner
Corned Beef & Cabbage Dinner (Serves 2 people)
- Corned Beef (1 lb.)
- Cabbage (1 lb.)
- 2 Boiled Potatoes
- Coleslaw (1 lb.)
- Sour Pickles (1 qt.)
- Mustard (8 oz.)
- 1 loaf Irish Soda Bread (1 lb.)
Corned Beef & Cabbage Dinner (Serves 4 people)
- Corned Beef (2 lbs.)
- Cabbage (1½ lbs.)
- 4 Boiled Potatoes
- Coleslaw (1 lb.)
- Sour Pickles (1 qt.)
- Mustard (8 oz.)
- 1 loaf Irish Soda Bread (1 lb.)
- This package ships with ice packs, may thaw in transit.
- Upon arrival, place meat and sides in the refrigerator.
- Meat can be stored in the refrigerator for up to 3 days, or in the freezer for up to 1 month.
- Thaw all items in the refrigerator for 3 hours prior to reheating.
To Serve
Reheat
- Take seran wrap and plastic lids off of microwave-safe dishes.
- Reheat the tray of corned beef in the microwave for 30-45 seconds.
- Reheat the tray of cabbage in the microwave for 2 minutes.
- Reheat the tray of boiled potatoes in the microwave for 2 minutes.
- Serve and enjoy!
- Corned Beef – Kosher Beef, Water, Salt, Spices
- Cabbage – Boiled Cabbage
- Potatoes – Boiled Potatoes
- Cole Slaw – Cabbage, Water, Vinegar, Mayonnaise, Sugar, Salt, Spices
- Pickles – Cucumber, Water, Salt, Spices
- Irish Soda Bread – Flour, Sugar, Baking Soda, Baking Powder, Salt, Raisins
Every Item Is Certified Kosher, Dairy Free, And Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
