Souper Douper Soup Sampler
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyFour classic soups provide the ultimate comfort in any season!
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher, Dairy Free, and Nut Free
This package includes your choice of 4 or 8 Pints of Soup
- Each pint serves 1 person
- Choose to add on more!
Soup Flavors Include
- Matzah Ball Soup
- Split Pea Soup
- Mushroom Barley Soup
- Vegetable Soup
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place soup in the refrigerator
- Enjoy within 3 days, or freeze soup for up to one month.
- Soup will last frozen up to one month
To Serve
Microwave
- Place thawed soup in a microwave-safe bowl.
- Heat in the microwave on high for 3-4 minutes.
- Serve and enjoy!
Stovetop
- Pour contents into a medium saucepan.
- Heat until warm throughout, taking care not to boil.
- Serve and enjoy!
- Matzah Ball Soup – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs, Eggs, Matzah Meal, Schmaltz, Salt, Pepper, Baking Powder, Garlic Powder
- Split Pea Soup – Onions, Carrots, Celery, Green Pepper, Garlic, Pepper, Split Peas, Flower.
- Mushroom Barley Soup – Mushrooms, Barley, Onions, Carrots, Pepper, Garlic.
- Vegetable Soup – Tomato Base, String Beans, Cabbage, Carrots, Onions.
Certified Kosher, Dairy Free, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
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