"Smorgasbord" Appetizers - Choose Your Own 3 Pack
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Not eligible for shipping to CanadaThese “Smorgasbord” appetizers are perfect for the holidays, or anytime! This delicious side dish/appetizer assortment comes with three side dishes of your choice.
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
This package serves 2-4 people and includes your choice of 3 Appetizers
- Choose to add on more!
Appetizer Options Include
- 3 pcs. Stuffed Cabbage
- Kasha (1 Qt.)
- Egg Barley (1 Qt.)
- 4 pcs. Derma (Kishka)
- Noodle Pudding (approx. 2 lbs.)
- Potato Pudding (approx. 2 lbs.)
- Spinach Pudding (approx. 2 lbs.)
- Sweet Potato Pudding (approx. 2 lbs.)
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or in the freezer.
- Items last up to 3 days in the refrigerator or up to 1 month in the freezer.
To Serve
Puddings
- Preheat oven to 350°F.
- Place pudding in an oven-safe dish.
- Heat pudding uncovered for 10-15 minutes or until warm.
- Serve and enjoy!
Stuffed Cabbage
- Preheat oven to 250°F.
- Place thawed stuffed cabbage in an oven-safe dish.
- Place a thin layer of aluminum foil over stuffed cabbage and heat for 30-40 minutes.
- Serve and enjoy!
Egg Barley, Kasha
- Put on microwave-safe dish and heat for a minute and a half or until hot.
- Serve and enjoy!
Derma (Kishka)
- Preheat oven to 350°F.
- Spread derma out on cooking tray lined with aluminum foil.
- Heat in the oven for approx. 20-25 minutes.
- Serve and enjoy!
- Derma (Kishka) – Beef Fat, Matzah Meal, Flour, Water, Carrots, Onion, Paprika, Garlic, Sugar, Salt, Pepper.
- Stuffed Cabbage – Ground Beef, Cabbage, Salt, Black Pepper, Raisin Gravy Sauce, Sugar.
- Potato Pudding – Potato, Onions, Eggs, Salt, Pepper, Granulated Garlic.
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
