Mini Latkes + Apple Sauce
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Some restrictions applyThe most delicious bite-sized latkes (potato pancakes) imaginable! Perfect for the holidays or any other time of year! Dip them in the applesauce that is provided, and the rest is history!
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut Free
This package serves 2-12 people and includes your choice of 1-4 dozen Mini Latkes
- Each mini latke weighs approx. 1.4 oz. and measures approx. 3"
- Choose to add more!
Serving Sizes
- 1 Dozen (Serves 2-4 people)
- Applesauce (1 pt.)
- 2 Dozen (Serves 6-8 people)
- Applesauce (1 pt.)
- 3 Dozen (Serves 8-10 people)
- Applesauce (2 pts.)
- 4 Dozen (Serves 12 people)
- Applesauce (2 pts.)
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place Latkes and Apple Sauce in the refrigerator.
- Latkes and apple sauce can be stored in the refrigerator for up to 3 days
- Latkes will last frozen up to 1 month
To Serve
Latkes – Oven
- Remove from packaging
- If frozen, allow Latkes to thaw in the refrigerator overnight.
- Remove Latkes from the refrigerator one hour before reheating
- Preheat the oven to 350 degreesl
- Place Latkes on a baking sheet and heat for 10-15 minutes, or until warm throughout and golden brown.
Latkes – Microwave
- Heat in microwave for 3-4 minutes on high.
- Enjoy!
- Mini Latkes – Potato, Egg, Onion, Salt, Pepper, Matzah Meal
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
