Passover Matzo Ball Soup + Brisket Dinner for 2-3
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Not eligible for shipping to CanadaLido’s Passover Dinner for 2-3 people is a perfect feast for a smaller Passover Seder! Start with delicious matzo ball soup, enjoy mouth-watering slow-roasted brisket & gravy as the entree, share a sweet & savory matzo farfel pudding on the side for a comforting and joyous Passover meal!
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher, Dairy Free, and Nut Free
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 2-3 people and includes
- Brisket (1 lb.)
- Gravy (1 pt.)
- Chicken Soup (1 qt.)
- 2 Matzo Balls
- Matzo Farfel Pudding (1 lb.)
- Package ships with ice packs, and may thaw in transit.
- Upon arrival place brisket, gravy, soup, matzo balls, and matzo farfel pudding in the refrigerator. These items may be stored in the refrigerator for up to 3 days.
- If not enjoying within 3 days, place meat, gravy, soup, matzo balls, and pudding in freezer for up to 1 month.
To Serve
Matzo Ball Soup
- Bring chicken soup to a boil, and then reduce heat to a simmer for 5-7 minutes.
- Place Thawed matzo balls in simmering soup for 5-7 minutes.
- Enjoy!
Brisket
- Preheat oven to 300 F.
- Place brisket with gravy poured on top of it in an oven-safe dish with a layer of aluminum foil over it for 8-10 minutes or until warm. Best results come when gravy is poured over the brisket before entering the oven.
- Enjoy!
Matzo Farfel Pudding
- Preheat oven to 350 F.
- Place pudding in an oven-safe dish covered in aluminum foil and in the oven for 20-30 minutes. If uncovered, place in oven only for 10 minutes or until warm.
- Enjoy!
- Brisket – Kosher Beef
- Gravy – Vegetables, Brisket Stock
- Chicken Soup – Chicken, Celery, Onions, Water, Salt, Pepper, Herbs
- Matzo Balls – Eggs, Matzo Meal, Schmaltz, Pepper, Salt, Baking Powder, Garlic Powder
- Matzo Farfel Pudding – Matzo Farfel, Fruit Cocktail, Eggs, Sugar, Raisins, Cinnamon
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
