Kosher Thanksgiving Dinner
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Not eligible for shipping to CanadaLeave the cooking to Lido Kosher Deli this Thanksgiving! This package includes delicious turkey with all of the fixings on the side! This will be the greatest and easiest Thanksgiving yet!
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher, Dairy, and Nut Free
This package includes your choice of 1 Kosher Thanksgiving Dinner
Dinner Kit (Serves 4-6)
- Fresh Turkey (2 lbs.)
- Stuffing (1 Qt.)
- Cranberry Compote (1 Pt.)
- Gravy (1 Qt.)
- Sweet Potato Pudding (2 lbs.)
Dinner Kit (Serves 6-8)
- Whole Turkey, carved and put back on the frame (12 lbs.)
- Cranberry Compote (1 Pt.)
- Coleslaw (1 Pt.)
- Carrot & Yam Tsimmes (1 Qt.)
- Stuffing (1 Qt.)
- Gravy (1 Qt.)
Orange + Cherry Garnish Not Included
Turkey arrives cooked and must be reheated prior to serving.
- Items ship frozen with ice packs, may thaw during transit.
- Cranberry compote ships fresh.
- Upon arrival, store items in the refrigerator or in the freezer.
- Items may be stored for up to 3 days in the refrigerator.
- Items may be stored for up to 1 month in the freezer.
To Serve
Turkey + Gravy
- Thaw turkey in the refrigerator until defrosted.
- Preheat oven to 250°F.
- Place thawed turkey breast in an oven safe dish.
- Pour gravy on top of turkey, and cover with aluminum foil.
- Place the covered turkey with gravy in the oven for 20 minutes or until warm.
- Serve and enjoy!
Stuffing, Sweet Potato Pudding
- Preheat oven to 350° F.
- Place in oven-safe dish and cover with aluminum foil.
- Bake for 10 minutes.
- Serve and enjoy!
Carrot & Yam Tsimmes
- Preheat oven to 250°F.
- Place in oven-safe dish and cover with aluminum foil.
- Bake for 15-20 minutes.
- Serve and enjoy!
Cranberry Compote
- Serve and enjoy!
- Turkey
- Gravy – Vegetables, Brisket Stock
- Sweet Potato Pudding – Egg, Yams, Brown Sugar, Cinnamon
- Cole Slaw – Cabbage, Water, Vinegar, Mayonnaise, Sugar, Salt, Spices
- Carrot And Yam Tsimmes – Yams, Carrots, Brown Sugar, Cinnamon
- Stuffing – Bread, Mixed Vegetables (Mushrooms, Onions, Carrots), Garlic, Pepper, Eggs, Chicken Broth, Oil
- Cranberry Compote – Fruit Cocktail, Cranberry
Certified Kosher, Dairy, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
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