Kosher Mini Franks in a Blanket
94%Read ReviewsHeat & Eat
Mini kosher franks wrapped in tender dough and baked into the ultimate finger food, gone before the rest of the spread is set out. They’re a deli party staple the easy way. Lido has made them from the Goetz family’s recipes for four generations, back to Grandpa Hugo’s Bronx meat factory more than 90 years ago. Perfect for a party tray or game-day crowd.
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut FreeThis package serves 6 people and includes your choice of 24-72 Mini Franks in a Blanket
- Each Mini Frank in a Blanket measures approx. 2" long and weighs approx. 1.4 oz.
- Each order includes 1/2 lb. Deli Mustard
- Choose to add more!
Mini Frank Options Include:
- 2 Dozen Mini Franks in a Blanket (24 pieces total)
- 4 Dozen Mini Franks in a Blanket (48 pieces total)
- 6 Dozen Mini Franks in a Blanket (72 pieces total)
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place Mini Franks in Blankets in the refrigerator.
- Mini Franks in Blankets can be stored in the refrigerator for up to 3 days
- Mini Franks in Blankets will last frozen up to 1 month
To Serve
Warm the Mini Franks in Blankets
- If frozen, allow Mini Franks in Blankets to thaw in the refrigerator overnight.
- Remove Mini Franks in Blankets from the refrigerator one hour before reheating
- Preheat the oven to 350 degrees
- Remove from packaging and place Mini Franks in Blankets on a baking sheet
- Heat for 10-15 minutes, or until warm throughout
Hebrew National Hot Dogs, Dough
Contains Gluten and Soy, Dairy-Free
Certified Kosher (Certificate Of Kashrut), Dairy, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
