Kosher Matzah Ball Soup
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Some restrictions applyThis matzah ball soup is just like the one grandma used to make! Both the broth and matzah balls are homemade, and the end result is a perfect bowl of “Jewish penicillin.”
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 4-8 people and includes 2 Quarts of Matzah Ball Soup
- Choose to add on more!
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place soup in the refrigerator
- Enjoy within 3 days, or freeze soup for up to one month.
- Soup will last frozen up to one month
To Serve
Heat the Matzah Ball Soup
Microwave:
- Place thawed soup in a microwave-safe bowl
- Heat in the microwave on high for 3-4 minutes.
Stovetop:
- Pour contents into a medium saucepan
- Heat until warm throughout, taking care not to boil
Matzah Ball Soup – Chicken, Onions, Celery, Water, Salt, Pepper, Herbs, Eggs, Matzah Meal, Schmaltz, Salt, Pepper, Baking Powder, Garlic Powder
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
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