Kosher Latkes + Apple Sauce
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyThese potato pancakes are downright addictive! Dip them in apple sauce, and all you’ll be needing afterwards is a nap.
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
This package serves 6-8 people and includes:
- 6 Latkes
- Applesauce (1 pt.)
- Each latke is approximately 4.5"
- Choose to add on more!
Add Ons Include
- 6 Latkes + Applesauce (1 Pt.)
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place Latkes and Apple Sauce in the refrigerator.
- Latkes and apple sauce can be stored in the refrigerator for up to 3 days
- Latkes will last frozen up to 1 month
To Serve
Warm the Latkes
- Remove from packaging
- If frozen, allow Latkes to thaw in the refrigerator overnight.
- Remove Latkes from the refrigerator one hour before reheating
- Preheat the oven to 350 degreesl
- Place Latkes on a baking sheet and heat for 10-15 minutes, or until warm throughout and golden brown.
Latkes can also be heated in a microwave for 3-4 minutes on high. Enjoy!
- Latke – Potato, Egg, Onion, Matzah Meal, Salt, Pepper
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
