Kosher Knishwiches
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A third of a pound of juicy house-cured pastrami tucked into old-fashioned Coney Island knishes, a sandwich and a side rolled into one. Slather on deli mustard and you’ve got Jewish deli perfection in hand. Lido builds them from the Goetz family’s recipes, four generations on from Grandpa Hugo’s Bronx meat factory more than 90 years ago. Two deli classics, ingeniously combined.
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut FreeThis package serves 2 people and includes
- 2 Knishwiches
- 1/2 lb. Deli Mustard
- Each Knishwich includes approx. 1/3 lb. Kosher Pastrami
- Choose to add on more!
Add Ons Include
- 2 Knishwiches
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place Mini Knishwiches in the refrigerator.
- Knishwiches can be stored in the refrigerator for up to 3 days
- Knishwiches will last frozen up to 1 month
To Serve
Warm the Knishwiches
- If frozen, allow Knishwiches to thaw in the refrigerator overnight.
- Remove Knishwiches from the refrigerator one hour before reheating
- Preheat the oven to 350 degrees
- Remove from packaging and place Knishwiches on a baking sheet
- Heat for 10-15 minutes, or until warm throughout
Kosher Pastrami, Eggs, Flour, Shortening, Salt, Potato, Chicken Broth, Salt, Pepper, Spices
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
