Kosher Baked Knishes - 12 Pack
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Some restrictions applyThese round knishes are baked in-house, and are made with love! Choose between potato, kasha, spinach, or old-fashioned Coney Island-style fried square knishes.
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
This package serves 12-14 people and includes your choice of 12 knishes.
- Round Potato, Spinach, and Kasha Knishes are 4" long (each 10.2 oz.)
- Square Potato Knishes are 3.5" long (each 6.6 oz.)
- Choose to add on more!
Knish Options Include:
- Round Potato
- Spinach
- Kasha
- Square Potato
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- This package ships with ice packs, may thaw in transit
- Upon arrival, place meats, soups, knishes, pickles, mustard, and Russian dressing in the refrigerator, and keep rye bread at room temperature.
- Knishes can be stored in the refrigerator for up to 3 days
Knishes will last frozen up to 1 month
To Serve
Warm the Knishes
- Preheat the oven to 350 degrees
- Remove from packaging and place knishes on a baking sheet
- Heat for 10-15 minutes, or until warm throughout, and golden brown.
Knishes can also be heated in a microwave for 3-4 minutes on high.
Eggs, Flour, Shortening, Salt, Potato, Chicken Broth, Salt, Pepper, Spices, (Spinach, Kasha for flavored knishes)
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
