Homemade Kreplach
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Not eligible for shipping to CanadaA real old-fashioned kosher deli classic – homemade kreplach!
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island. The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it.
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
This package includes your choice of 1, 2, 3, or 4 Dozen Kreplach
- Each kreplach weighs approx. 3.5 oz.
- Choose to add on more!
Add Ons Include
- Lido Deli Hat (Black or White)
- Lido Deli Hoodie (Sizes S – XL)
- Lido Deli T-Shirt (Sizes S – XL)
- Lido Deli Yarmulke (Black)
- Lido Deli Squeezable Mustard Bottle
- Kreplach ship frozen with ice packs, may thaw during transit.
- Upon arrival, store kreplach in the refrigerator or in the freezer.
- Kreplach lasts up to 3 days in the refrigerator or up to 1 month in the freezer.
To Serve
- Place kreplach in a large saucepan (with soup, if desired).
- Heat until simmering, gently stirring periodically (do not boil rapidly).
- Serve and enjoy!
Brisket, Chuck, Onions, Garlic, Spices
Certified Kosher (Certificate Of Kashrut), Dairy Free, and Nut Free
Four Generations of Kosher Deli Favorites
Four Generations of Kosher Deli Favorites
Over 90 years ago, Grandpa Hugo opened a kosher meat factory on Jerome Avenue in the Bronx, which supplied kosher house-cured deli meats to hundreds of kosher delis and shops in the Tri-State Area for decades. In the 1980s, Hugo’s grandson Wally Goetz took all his grandfather’s recipes and opened Lido Kosher Deli on Long Island, and recently his son Russ joined the family business, making him one of just a few fourth-generation kosher deli men in America.
The secret to Lido’s success? Using only top-quality ingredients and adhering to the philosophy that if it ain’t broke, don’t fix it. Sandwiches piled high with corned beef and pastrami, homemade knishes, matzo ball soup, latkes, stuffed cabbage… all the Jewish deli classics are here, and they’re all a taste of Goetz family history.
